Boiled Potato Jalebi. Jalebi is a deep fried sweet made from maida flour and then soaked in syrup. It is bright orange or yellow in colour and can be served warm or cold. Potato Jalebi Crispy Iftar Recipe by Food Fiction.
Boiled potato recipes. boiled potatoes indian recipes.
Whether mashed, baked or fried, people often refer to potatoes as comfort food.
Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously.
You can Have Boiled Potato Jalebi using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Boiled Potato Jalebi
- What You needis 1 of big boiled potato.
- What You needis 1/4 cup of milk.
- Lets Go Prepare 2 tbsp of curd.
- What You needis 1/2 cup of arrowroot powder.
- Lets Go Prepare 2 tsp of cardamom powder.
- Lets Go Prepare 1 pinch of turmeric powder or yellow / red food color.
- What You needis 1 cup of Sugar.
- What You needis of Water half cup.
- What You needis of Kesar 3 4 strands.
- What You needis of Ghee for trying.
Eating boiled potatoes on their own is kinda sad and not something we'd generally recommend. However, being able to boil potatoes properly is a very important life skill to have. boiled potatoes are used in Indian cuisine from samosa to tikkis, sandwiches, aloo paratha to kachori. You can simply boil the potatoes in a pressure cooker or.
Boiled Potato Jalebi instructions
- Blend boiled potato and milk and keep aside for 10 min. Strain the mixture and add all other ingredients to make smooth batter..
- Heat ghee in a padhai and make jalebis using a ziplog bag or a small hole plastic bottle..
- 3. Make one string consistency syrup..
- 4. Add jalebis in syrup and keep them inside for a min. Flip them once and take them out..
- 5. Serve hot or cold..
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