Malai Kofta with Spinach Gravy. Malai Kofta is a very tasty dish to relish, and it gets much better with Palak gravy. Prepare Kofta on a special occasion or if you have any guests coming Now follow the above given instructions to make Malai Kofta with Spinach Gravy. You can prepare the gravy in different ways, Cashew nut gravy.
Add the puréed tomatoes, spices and sugar.
The gravy should be quite thick, but if you want to thin it down a bit, add a little water.
Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta.
You can Cook Malai Kofta with Spinach Gravy using 24 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Malai Kofta with Spinach Gravy
- What You needis 200 grams of Paneer (cheese) -.
- It's 100 grams of Mawa -.
- What You needis 2-3 of Potatoes -(boiled).
- What You needis 7-8 of Cashew nuts.
- What You needis 1 inch of Ginger long piece(grated).
- Lets Go Prepare - 15 to 16 of Raisins.
- What You needis as needed of Oil -to fry Koftas.
- What You needis of For Spinach Gravy:.
- What You needis 1 bunch (500 grams) of Palak(spinach).
- Lets Go Prepare 1/2 tsp of Sugar.
- What You needis 3 to 4 of Tomatoes - (medium sized).
- Lets Go Prepare 2 to 3 of Green chilli.
- What You needis 1 pinch of Heeng(asafoetida).
- Lets Go Prepare 1 inch of Ginger.
- It's 2 tbsp of Oil.
- What You needis 1/2 tsp of Jeera(cumin seeds) if you want.
- It's 2 tsp (if you want) of Kasuri Methi.
- What You needis 2 tsp of Gram flour.
- Lets Go Prepare 2 tbsp of Cream/malai - (if you want).
- Lets Go Prepare add to taste (1 tsp) of Salt.
- What You needis 1/4 tsp of Garam masala.
- It's 2 tsp (if you prefer more of sour) of Lemon juice.
- What You needis add to taste of Salt -(1/2 tsp) -.
- What You needis 2 tbsp of Corn flour/arrowroot -.
Restaurant style recipe with video and step by step pictures. Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth. Delicious Paneer kofta in rich palak gravy is a delightful dish indeed! The kofta melts in the mouth and the flavors of paneer and the dry fruit make you.
Malai Kofta with Spinach Gravy instructions
- Malai Kofta Boil the potatoes and peel them. Cut off the stem from the raisins, wash and cut the cashew nuts(1 nut into 5-6 pieces). Take Mawa and Paneer in any utensil, put in the boiled potatoes after breking them to pieces. Add salt and corn flour then mash well. Mash till the mix looks like a smooth dough. Put in grated ginger or ginger paste and mix. The mixture needed to make Kofta is ready..
- Pour oil in a non stick pan(kadhai). Take some amount of the Kofta mix at a time and flatten a bit with your hand. Place 2-3 pieces of cashew nut and 1 raisin on it, wrap up the piece from all sides and round it into a ball. Similarly make balls with the remaining mixture, you will get at least 15-16 balls. Put these balls in hot oil, you can put 3-4 Koftas at one time. Move the Koftas very carefully when turning sides and fry on a medium flame till they turn brown..
- Keep the fried Koftas on a plate and fry the other Koftas. Repeat this process with the remaining balls. Koftas are ready, let us prepare the gravy..
- Palak/Spinach Gravy Break off the stems from the Palak, wash the leaves twice with clean water and keep in a utensil. Put 1/4 cup water and sugar in the utensil, cover and place it on the gas to boil. Palak will be boiled in 5-6 minutes. Turn off the gas..
- Wash tomatoes, chop into pieces. Cut off the stems of the green chilies, then wash them. Peel, wash ginger and make 3-4 pieces of it. Put all of these in the mixer and make a fine paste..
- Pour oil in a frying pan(kadhai), put Heeng and Jeera in hot oil. After Jeera is roasted add Kasuri Methi(stems removed) and gram flour, fry the two. Now put tomatoes, ginger, green chilli paste and stir fry the spices for 2-3 minutes. Pour the cream or malai and fry a little more, fry till oil floats over these spices..
- Once the boiled Palak is cooled, put it in the mixer to make a fine paste. Mix Palak paste with the fried spices. Add water and salt according to how thick or thi you want the Tari. After it comes to boil put Garam masala followed by the Koftas prepared earlier. Allow to cook for 1 minute Malai Kofta Curry with Spinach Gravy is ready. Garnish with cream and serve..
- If you want onion in your dish then finely chop 1 onion. After Jeera is roasted put the chopped onion and fry till it turns light brown. Now follow the above given instructions to make Malai Kofta with Spinach Gravy..
White gravy made with cashews and milk. Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. Malai Kofta is the best vegetarian alternative to meatballs. There are lots of variations of kofta, from meat based to pure vegetarian versions.