Recipe: Oishi Buttery Garlic Basil Sprouted Wheat Croutons For Vegan's Friend

Buttery Garlic Basil Sprouted Wheat Croutons.

You can Cook Buttery Garlic Basil Sprouted Wheat Croutons using 5 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Buttery Garlic Basil Sprouted Wheat Croutons

1. Lets Go Prepare 16 oz of sprouted wheat bread.
2. It's 6 tbsp of butter.
3. What You needis 1 tsp of garlic powder.
4. It's 1 tbsp of dried basil.
5. Lets Go Prepare 1/2 tbsp of dried oregano.

Buttery Garlic Basil Sprouted Wheat Croutons instructions

1. Preheat oven to 300°F.
2. Cut bread slices into desired sized cubes..
3. Place bread cubes into a large bowl..
4. In a small microwave safe dish, melt butter for about 20 seconds (time may vary, just melt the butter).
5. Add seasonings to butter, wisk well with a fork..
6. Slowly drizzle butter mix onto bread cubes while tossing bread cubes around. So they are evenly coated. Continue to toss around for about a minute..
7. On 2 seperate baking/cookie sheets lined with parchment paper (it just helps with clean up) place cubes in a single layer. You dont want to overcrowd them..
8. Coking one batch at a time, bake 15 minutes, toss about cookie sheet and bake another 15 min. You may need additional or less time. They r done when browned and crispy..
9. Let cool..
10. Serve right away or store in an airtight container or ziplock bag..
11. Makes about 4-5 cups croutons.
12. Enjoy!.