Homemade Croutons Recipe. Learn how to make croutons with this homemade croutons recipe! It's easy to make with any kind of leftover bread, and the perfect topping for salad, soup and more. Homemade croutons are so easy to make, whether you prefer using the oven or a skillet on the stovetop.

Chef John's homemade garlic-parmesan croutons are easy to make and the perfect crunchy topper for salads and soups. There is no denying that homemade croutons are a million times better than anything you can purchase from the market. However, I didn't always know this. You can Have Homemade Croutons Recipe using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Homemade Croutons Recipe

It's 1/2 each of Baguette.
Lets Go Prepare 1 stick of Salted Butter.
What You needis of Granulated Garlic.
Lets Go Prepare of Italian Seasoning.
What You needis of Salt, Pepper.
It's of Paprika.

For this easy crouton recipe, you'll need Next time, try using crushed homemade croutons rather than flour to bread your meat, like the chicken in this Chicken. But homemade croutons take things to whole other level, and given how quick and easy they are, there's no reason not to step up and make them yourself. Read on for our simple instructions on how. Making Homemade Croutons is easier than you would think.

Homemade Croutons Recipe instructions

Preheat oven to 350°F.
Cut baguette into small chunks.
Melt butter..
Put bread into bowl and pour the butter over it..
Add seasonings and mix, then lay croutons out on a sheet tray..
Bake at 350°F for 15-20 minutes..
Cool for 15 minutes..

This recipe is based on my love for a big delicious crouton. Big, butter-soaked, and garlic flavored croutons. Get new free recipes and exclusive content. Croutons that are homemade with fresh bread are a thousand times better than storebought, and they're so easy to prepare. Recipe courtesy of Gina Neely and Pat Neely.