Garlic Parmesan Croutons. These homemade croutons are seasoned with garlic, herbs, and Parmesan cheese. Garlic Soup Italian style with crispy croutons. These Garlic Parmesan Croutons are so addictive.

If you want homemade croutons in your life (and you do), Homemade Garlic Parmesan Croutons are THE choice. They are crispy, yet tender, with a hint of garlic and the perfect amount of Parmesan. Good croutons follow these basic rules= Make sure to cut the bread into uniform pieces, the cubes Whisk the oil, garlic, salt and Parmesan cheese together in a large bowl. You can Cook Garlic Parmesan Croutons using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Garlic Parmesan Croutons

It's 5 cups of stale crusty bread (baguette, sourdough, Italian, Cuban loaf - that type of thing) that's been cut into 3/4" cubes.
Lets Go Prepare 1/4 cup of finely chopped fresh parsley.
Lets Go Prepare 3-4 Tablespoons of grated Parmesan.
It's 3 Tablespoons of olive oil.
It's 1/2 teaspoon of garlic powder.
It's 1/2 teaspoon of onion powder.

Seriously, garlic herb Parmesan croutons are the best homemade croutons! This is a very quick and easy recipe, and also flexible with the flavours. Here, I've made garlic and Parmesan Cheese, although you could add your favorite herbs, such as. Turn a good salad into a great one with crispy garlic parmesan croutons.

Garlic Parmesan Croutons step by step

Preheat oven to 350F..
Combine all ingredients in a large mixing bowl and toss several times until all ingredients are thoroughly and evenly incorporated and distributed. Doing this with your hands is best so you can apply gentle pressure as you're tossing, ensuring that all the seasonings adhere to the croutons..
Spread the croutons evenly on a half sheet pan or cookie sheet and bake in middle rack of the oven for about 35 to 45 minutes depending on the density of the bread (until they're golden brown and don't yield to gentle but firm pressure - you can always cool one and try it to see if it's crunchy all the way through). Midway through, give the croutons a flip with a spatula, scooping up as many will fit on the spatula surface and flipping them like you would a burger..
Cool COMPLETELY before you put them into a container, else the residual heat will create steam and make them soggy..
Enjoy! :).

This garnish will work for salads, but they are also great as a snack. Homemade croutons can go on nearly anything, and everyone loves them! The perfect size and flavor, this homemade crouton recipe is perfect for salads! How to Make Herb Garlic Parmesan Croutons. Drizzle croutons with oil and sprinkle with Parmesan cheese then return to oven until the cheese has melted and browned.