Recipe: Oishi French Onion Soup with Parmesan/Mozzarella Croutons For Vegan's Friend

French Onion Soup with Parmesan/Mozzarella Croutons. Top each serving of soup with a Parmesan crouton. A quick, kitchen cabinet kind of soup just lovely sprinkled with a little extra parmesan cheese. Slice onions finely, sautee in butter until tender.

But. it does take patience to make. It is so worth every single second of the time. Caramelized onions simmered in a deep, rich beef stock, and topped with crusty bread or croutons and gooey cheese. You can Have French Onion Soup with Parmesan/Mozzarella Croutons using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of French Onion Soup with Parmesan/Mozzarella Croutons

1. What You needis 4 of yellow onions, finely sliced.
2. What You needis 4 of red onions, finely sliced.
3. It's 1 of leek, finely sliced and washed.
4. It's 5 clove of garlic, minced.
5. What You needis 2 tablespoons of butter.
6. Lets Go Prepare 2 tbsp of olive or avocado oil.
7. It's 1 of dried bay leaf.
8. It's 2 litres of good quality unsalted beef stock.
9. It's 3/4 cup of red wine.
10. What You needis 1 teaspoon of apple cider vinegar.
11. Lets Go Prepare 1/4 cup of grated mozzarella & parmesan to serve.
12. It's 2 tablespoons of salt (to taste).
13. What You needis 1 tablespoon of ground pepper (to taste).
14. Lets Go Prepare 1 of French stick, sliced thickly diagonally.
15. It's 1/4 cup of grated cheddar and Parmesan.

For the croutons: Several thick slices French bread or baguette. To serve, turn on the oven broiler. Ladle the soup into ovenproof bowls. Discover the magic of the internet at Imgur, a community powered entertainment destination.

French Onion Soup with Parmesan/Mozzarella Croutons instructions

1. Slice all onions and leeks..
2. Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape..
3. Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour..
4. Once the onions are done, add garlic, bay leaf, salt and pepper..
5. Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed..
6. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup..
7. Bake until golden brown an cheese has melted. Remove and set aside..
8. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!.

Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of Cognac and topped with toasted croutons and bubbly Gruyere cheese. I've adapted this French Onion Soup recipe from Julia Child's. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.