Mike's Oversized Garlic Croutons. I know what you're thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave. Find garlic croutons stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Croutons made at home with fresh bread are a thousand times better than storebought, and they're incredibly simple to make! Homemade croutons are one of my secret weapons in making the most epic salads at home. Making your own croutons is super easy and they are infinitely better than the ones you pick up at the market. You can Have Mike's Oversized Garlic Croutons using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mike's Oversized Garlic Croutons
- What You needis of ● For The Bread.
- What You needis 1 of EX LG Semi-stale French Bread Loaf [cut cubes 1" thick].
- It's of ● For The Oils.
- What You needis 3 tbsp of Garlic Olive Oil.
- What You needis 3 tbsp of Salted Garlic Butter.
- It's of ● For The Seasonings.
- It's 1 tsp of Granulated Garlic Powder [+ reserves for dusting].
- Lets Go Prepare 1 tsp of Granulated Onion Powder [+ reserves for dusting].
- It's 1 tbsp of Fresh Dried Green Onions.
- It's 1 tbsp of Fresh Dried Flat Parsley.
- It's 1 tsp of Dried Italian Seasoning.
- What You needis 1/2 tsp of Fresh Ground Black Pepper.
- It's to taste of Table Salt.
You can dress them up however you want, but my preference is to load the croutons up with tons of garlic, oil, butter and of. If you can do this several hours in advance so that the garlic really infuses the fat, even better. Just be sure the garlic is very finely grated. These Garlicky Pumpernickel Croutons are great tossed onto a salad, but are made for our Southern twist on beer-cheese soup.
Mike's Oversized Garlic Croutons instructions
- Two day old French Bread pictured..
- 1" sliced bread pictured..
- Cube bread to 1" thick..
- An excellent garlic oil..
- Add all seasonings to a heated pan. Fry bread cubes for 5 minutes..
- Place seasoned bread cubes on a flat pan. Bake at 350° for 15 minutes..
- Dust with additional granulated garlic and onion powder. Enjoy!.
Some beer-cheese soups taste more like one ingredient or the other, but we like the balance of extra-sharp Cheddar cheese with a brown ale such as Newcastle, Bass Ale. Toss the croutons in the basket at least once in the. Making croutons is ridiculously easy, and I love that you get to customize your own flavor to make your salad unique. You can prep your salad or warm up some soup while you're waiting for the little heavenly. Choose your favorite theme, light or dark. @garlic-crouton.