Cottage Pie. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. You can Have Cottage Pie using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cottage Pie

What You needis 6 of potatoes.
Lets Go Prepare 1 tablespoon of margarine or butter.
What You needis 450 g of beef mince.
Lets Go Prepare 1 of large onion.
It's 2 of small carrots.
Lets Go Prepare 2 sticks of celery.
Lets Go Prepare 1 teaspoon of vegetable bullion powder (marigold).
Lets Go Prepare 1 of beef stock cube (oxo).
What You needis 2 tablespoons of beef instant gravy granules (bistro).
Lets Go Prepare 4 teaspoons of Worcestershire sauce.
What You needis Pinch of salt.
Lets Go Prepare of Sprinkle mixed dried herbs (herbs de Provence).
What You needis of Black pepper.
Lets Go Prepare of Cheddar Cheese.

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Cottage pie is actually older than shepherd's pie.

Cottage Pie step by step

Dice the onions and slice the carrots thinly. Fry on a medium heat with a little oil season with mixed dried herbs, salt and pepper..
Thinly slice the celery sticks and add to the frying pan..
Once the onion starts to soften after about 10 minutes add the minced beef. Break it up into smaller chunks with a fork or spatula..
While the beef is browning off peel the spuds and chop them into small chunks. Cover with water and boil on high..
To prepare the liquor put the kettle on to boil. add the vegetable bullion beef stock cube, gravy granules and Worcestershire sauce to a measuring jug..
Pour on boiling water and make up to a pint..
Pour as much of the liquor into the meat as will fit, simmer to reduce... top up as necessary..
Once the potatoes are nice and soft (20-25 mins) drain, add the margarine or butter and mash thoroughly..
Pour the meat and vegetables into an oven proof dish. Cover with mash potatoes using a fork, try to keep it really fluffy and make lots of peeks so the top gets crispy..
Cook in the oven for 20 minutes at 200 Degrees C.
Cover with grated cheddar and return to the oven for 10 mins.
It’s done... plate up and enjoy..

Potatoes were affordable ingredients that were. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Cottage pie is essentially a shepherd's pie but with beef. It's a meat pie, filled with minced beef and topped with mashed potatoes.