Recipe: Oishi Spicy Bean Burger For Vegan's Friend

Spicy Bean Burger. Shape the black bean burgers however large or small you want, keeping in mind that the larger the toppings: mashed avocado + caramelized onion, pepper jack cheese + spicy mustard + sweet pickles. This Spicy Black Bean Burger is my new obsession - get the recipe! SUBSCRIBE for new videos weekly. ** GET THE FULL RECIPE.

Expected more of a kick but still they were good." W/ the Sriracha chili powder & jalapeno I anticipated. Our Spicy Black Bean Burger has onions, cloves, and corn, binded with rolled oats and Veggie burgers are always great and I've tried them so many ways, with lentils, mushrooms, tofu, tempeh, etc. These spicy veggie bean burgers are full of flavour and texture and a great meat-free option for barbecues. You can Cook Spicy Bean Burger using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Spicy Bean Burger

1. Lets Go Prepare 2 of potatoes.
2. It's 1 of beetroot.
3. It's 1 of carrot.
4. Lets Go Prepare 1 handful of lentils.
5. Lets Go Prepare 1 can of black beans.
6. What You needis 1 can of red kidney beans.
7. It's 2 cloves of garlic crushed.
8. It's 1 tsp of salt.
9. Lets Go Prepare 1 tsp of vegetable stock powder.
10. Lets Go Prepare 1 tsp of cardamon pods.
11. It's 2 tsp of paprika.
12. It's 1 tsp of herbs de Provence (mixed dried herbs).
13. It's 2 pinches of dried chilli flakes.
14. What You needis 3 handfuls of plain white flower.
15. It's of Olive Oil.
16. Lets Go Prepare 4 of Bread rolls.
17. Lets Go Prepare of Goats Cheese.

Stir in the spices, season generously with salt and cook for a further minute. One bite of this Spicy Black Bean Burgers with Chipotle Mayonnaise served with creamy avocado and you won't miss the meat! These black bean veggie burgers get a kick from spicy mayo! They hold up well when cooked in a skillet and make a hearty, meat-free meal any night of the week.

Spicy Bean Burger instructions

1. Peal and chop up the potatoes, and put on to boil.
2. Add the beetroot, carrot, and lentils.
3. While you are waiting for the vegetables to cook get all the spices, herbs, stock powder and salt together and grind it all together..
4. Drain and wash the beans.
5. Once the veggies are nice and soft drain the water, put the pan back on the hob for a minute or so the dry some of the moisture..
6. I used the hand blender to blitz the veg until it was smooth... You could do this with a potato masher if you wanted, its just harder work..
7. Add the beans, garlic and the spice, and then mix together by hand with a fork, you want to bash the beans up a bit, but not too much, as they give the burgers a nice texture..
8. Put the burger mixture into the fridge to cool down for at least an hour. This makes it much easier to form the patties and cook them..
9. If the mixture is a bit sticky you can add a few spoonfuls of to dry it out a bit. Form a ball of the mixture then squash it flat with your hands, dust the surface with flour. Fry on quite a hot heat. Wait for one side to get quite crispy before flipping as this helps to avoid the whole thing falling to bits. Before you serve add a pinch of salt to the top of a hot burger to taste..
10. Spread some goats cheese on a bun. If you want more cheese you can grill a little cheddar onto the other half of the bun..
11. Put the burger in the bun, serve with salad..

Great as a make-ahead dish, too! I'm so excited for these Spicy Black Bean Burgers. Make them ahead of time, freeze them and then pop them on the stove. These Spicy Bean Burgers benefit from a little rice flour to encourage the binding process. The tomato puree also helps to bring everything together whilst inviting in an exciting tanginess.