[Mommy Vegan]MommyVegan Cook Oishi D.I.Y Spice Blends (No°3) For Vegan's Friend

D.I.Y Spice Blends (No°3). Homemade Spices, Homemade Seasonings, Homemade Spice Blends, Homemade Italian Seasoning, Homemade Tea, Italian Sausage Seasoning, Breakfast Sausage Seasoning D. I love to have these spice blends on hand for adding flavor to all of our favorite recipes. No special source, I just try to find the best deal on organic spices available in the grocery store or Amazon. 🙂.

Stash your spices in the pantry or a spice drawer to keep them away This is the seasoning recipe that started it all! No matter what kind of tacos you're making, this taco seasoning is versatile and goes with beef, chicken. This easy Sazon spice blend is all about maximum flavor, minimum effort and zero additives! You can Cook D.I.Y Spice Blends (No°3) using 113 ingredients and 14 steps. Here is how you cook it.

Ingredients of D.I.Y Spice Blends (No°3)

1. What You needis of Dry Rib Rub (1).
2. It's 1/2 cup of ground turmeric.
3. Lets Go Prepare 1/2 cup of dry mustard powder.
4. It's 1/2 cup of Sugar.
5. Lets Go Prepare of Carolina BBQ Spice Rub (2).
6. Lets Go Prepare 2 tbsp of Sugar.
7. What You needis 2 tbsp of salt.
8. It's 2 tbsp of Brown sugar.
9. What You needis 2 tbsp of freshly ground black pepper.
10. What You needis 2 tbsp of ground cumin.
11. Lets Go Prepare 2 tbsp of chilli powder.
12. Lets Go Prepare of Memphis Rub Spice Mix (3).
13. What You needis 1 tbsp of Cayenne chilli pepper.
14. Lets Go Prepare 4 tbsp of paprika.
15. It's 1/2 cup of paprika.
16. Lets Go Prepare 2 tsp of ground coriander.
17. Lets Go Prepare 2 tsp of ground allspice.
18. It's 2 tsp of dry mustard.
19. What You needis 3 tbsp of cumin.
20. What You needis 1 tbsp of dried oregano.
21. What You needis 1 tbsp of Brown sugar.
22. Lets Go Prepare 3 tbsp of black pepper.
23. What You needis 2 tbsp of celery seeds (finely crushed).
24. What You needis 2 tbsp of onion powder.
25. It's 1/4 cup of garlic powder.
26. What You needis 3 tbsp of salt.
27. What You needis 1/4 cup of chilli powder (your choice on how hot).
28. Lets Go Prepare of Spare Rib Spice Rub (4).
29. Lets Go Prepare 1 tbsp of garlic powder.
30. It's 1 tbsp of onion powder.
31. What You needis 1 tbsp of black pepper.
32. It's 1 tbsp of Cayenne chilli pepper (change to suit preferences).
33. What You needis 1 tbsp of white pepper.
34. It's 2 tbsp of table salt.
35. What You needis 1/2 cup of paprika.
36. Lets Go Prepare 1 cup of dark brown sugar.
37. It's 2 tbsp of salt.
38. It's of Brisket Spice Rub (5).
39. What You needis 3 tbsp of onion powder.
40. What You needis 2 tbsp of oregano.
41. What You needis 3 tbsp of garlic powder.
42. Lets Go Prepare 1/3 cup of Brown sugar.
43. What You needis 1 cup of paprika.
44. Lets Go Prepare 1/3 cup of paprika.
45. What You needis of Basic Pork Rub (6).
46. It's 1/4 cup of Sugar.
47. Lets Go Prepare 3 tbsp of black pepper.
48. Lets Go Prepare 2 tbsp of salt.
49. It's 1 tbsp of dried marjoram leaves.
50. It's 2 tsp of Cayenne chilli pepper.
51. Lets Go Prepare 1 tsp of white pepper.
52. Lets Go Prepare 2 tsp of dry mustard.
53. What You needis of Herbs De Provence (7).
54. It's 1 tbsp of dried basil leaves.
55. It's 1 tbsp of savoy Leaves.
56. It's 1 tbsp of dried thyme leaves.
57. Lets Go Prepare 1 tsp of fennel seeds.
58. It's 2 tsp of dried orange zest (powdered).
59. It's of Spicy Rub (8).
60. What You needis 2 tsp of dried lavender.
61. Lets Go Prepare 1 of ground bay leaves.
62. Lets Go Prepare 6 tbsp of light brown sugar.
63. Lets Go Prepare 8 tbsp of kosher salt.
64. What You needis 4 tbsp of paprika.
65. Lets Go Prepare 2 tbsp of Cayenne chilli pepper.
66. What You needis 2 tsp of black pepper.
67. What You needis of Cocoa Spice Barbecue Rub (9).
68. It's 1 tsp of Cinnamon.
69. What You needis 2 tsp of salt.
70. Lets Go Prepare 2 tsp of ground chipotle powder.
71. It's 2 tsp of ground coriander.
72. Lets Go Prepare 4 tsp of Sugar.
73. Lets Go Prepare 2 tbsp of unsweetened cocoa powder.
74. It's 2 tbsp of Brown sugar.
75. What You needis of Sweet and Spicy Barbecue Rub (10).
76. What You needis 2 tsp of chilli powder.
77. Lets Go Prepare 2 tsp of ancho chilli powder.
78. Lets Go Prepare 1 tsp of Cayenne chilli pepper.
79. It's of Tangy BBQ Rub (11).
80. It's 2 tsp of salt.
81. Lets Go Prepare 1 tsp of garlic powder.
82. Lets Go Prepare 1/2 tsp of paprika.
83. It's 1 tsp of Cayenne chilli pepper.
84. Lets Go Prepare 1/2 tsp of ground allspice.
85. Lets Go Prepare 1 tsp of onion salt.
86. It's 1/2 cup of fresh orange juice or instant dry mix.
87. It's 1 tbsp of ground fennel seeds.
88. What You needis of Chinese Five Spice (12).
89. What You needis 1 tbsp of ground szechwan pepper.
90. What You needis 1/2 tbsp of table salt.
91. Lets Go Prepare 1 tbsp of ground star anise.
92. It's 1/2 tbsp of ground cinnamon.
93. Lets Go Prepare 1/4 tbsp of ground white pepper.
94. It's 1/2 tbsp of ground cloves.
95. What You needis of Southwestern Blend (13).
96. It's 1/3 cup of chilli powder.
97. It's 1 tbsp of ground cumin.
98. Lets Go Prepare 1/4 cup of dry minced onion.
99. Lets Go Prepare 2 tbsp of dried minced garlic.
100. What You needis 2 tbsp of dried coriander.
101. What You needis 1 tsp of dried oregano.
102. It's 1 tsp of salt.
103. It's 2 tsp of black pepper.
104. Lets Go Prepare of Old Bay Seasoning Copycat (14).
105. It's 1 tsp of hot pepper flakes.
106. Lets Go Prepare 2 tbsp of ground bay leaves.
107. It's 2 tbsp of celery salt.
108. Lets Go Prepare 2 tsp of paprika.
109. What You needis 1 tsp of dry mustard.
110. It's 4 tsp of freshly ground black pepper.
111. What You needis 1/2 tsp of ground cinnamon.
112. It's 1/2 tsp of ground cloves.
113. What You needis 1/2 tsp of freshly ground nutmeg.

This Latin seasoning is made with pantry staples and it's a magical way to add bold ©No Spoon Necessary. All images and content are copyright protected. Please do not use any images without prior permission. These global spice blends warmed up my kitchen, brought new inspiration to old dishes, and inspired me to keep trying new blends.

D.I.Y Spice Blends (No°3) step by step

1. Mix all ingredients together well in a bowl. Use to dry rub on chicken, beef, pork or lamb. (Makes about 1 cup)..
2. Mix the ingredients together well, then transfer and store in an airtight container until needed. (Makes 1 and 1/2 cups). Good for grilled meats..
3. Mix all ingredients together well. Transfer to an airtight container until needed. Store for up to six months. (Makes about 2 cups).
4. Mix all ingredients together well until all ingredients are evenly combined. Store in a cool dry place until needed. (Makes about 2 cups).
5. Mix all the ingredients together well. Store in an airtight container until needed. Add to brisket as normal. (Makes about 1 and 1/2 cups)..
6. Mix all ingredients evenly well. Marinade meat 12-24 hours prior to cooking and add remaining just before cooking. (Makes about 3/4 cup or about 5.5 pounds of meat)..
7. Combine all ingredients together in a small jar, seal, shake well and store in a cool dry place until needed. Good with any grilled meat and fish as well as stews..
8. Mix all ingredients together, easier to place in a jar and shake well. Store up to 2 months in an airtight container. Goes great with any barbecued meat..
9. Mix all the ingredients together and then store in a cool dry place. (Great with pork and chicken).
10. Mix all the ingredients together well. Next transfer to a glass jar and store in a cool dry place. (Great with beef or salmon)..
11. If using dry mix you can mix all the ingredients together and store in an airtight container in a cool dry place until needed. If using fresh orange juice, mix all other ingredients together and add the orange juice to the spice mix just before marinading meat. Great to use with chicken or pork. (Makes about 1/2 a cup).
12. Mix all the ingredients together well and place in an airtight container. Store in a cool dry place. Can use it with dry rubs or marinades for chicken, fish or other meats..
13. Place all ingredients in a jar, shake well and store in a cool dry place..
14. Mix all ingredients together well and store in an airtight container until needed. Great on just about any dish, but especially great on seafood..

Ek Ongkar Khalsa was born and raised in Eugene, Oregon, but she's no stranger to the ancient Indian wellness philosophy of Ayurveda. Mummy-Ji's spice blends come with recipes' instructions that are simple to follow, and only require that you buy the instructed fresh produce. With Mummy-Ji's Spice Blends, you no longer need to follow recipes with several steps of adding spices or buy a spice rack with containers of spices that you'll. This seasoning blend is perfect on roasted chicken or in a curry-like stew. Making your own spice blends gives you the opportunity to engage the senses and nourish the doshas through each unique season, as our appetites and energetic needs will change from one season to the next.