Recipe: Oishi Mandys steak and mushroom pie For Vegan's Friend

Mandys steak and mushroom pie. Steak And Mushroom Pie might be the stuff of pub legends. Super savory, rich, and stick to your ribs delicious, this dish is the be all end all of comfort food. Full of tender flank steak and perfectly browned mushrooms, you've never experience anything quite like.

The mushrooms add lovely depth and earthiness and you get a hint of fresh thyme, rosemary and garlic with every bite. A really rich steak and mushroom pie, with red wine, enclosed in a buttery shortcrust pastry. What could possibly be better for a home cooked dinner. You can Have Mandys steak and mushroom pie using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mandys steak and mushroom pie

1. Lets Go Prepare of Pie crust:.
2. What You needis 200 grams of plain flour.
3. It's 1/2 tsp of herb de provence.
4. What You needis 120 grams of cold cubed butter.
5. What You needis of enough cold water to make the pie crust.
6. Lets Go Prepare 1 of egg beaten.
7. It's of enough flour for dusting.
8. Lets Go Prepare of Pie filling:.
9. Lets Go Prepare 2 tbsp of oil.
10. Lets Go Prepare 2 lb of cubed steak pieces.
11. It's 1 tbsp of oil.
12. It's 2 large of peeled and sliced carrots.
13. It's 1 large of red onion sliced.
14. It's 100 grams of mushroom.
15. What You needis 50 grams of frozen peas.
16. It's 2 of beef stock cubes.
17. Lets Go Prepare 1 tbsp of herb de provence.
18. Lets Go Prepare 1 tsp of garlic powder.
19. What You needis 1 of dried bay leaf.
20. Lets Go Prepare of salt n pepper.
21. Lets Go Prepare 500 ml of water.
22. What You needis 1 tbsp of cornstarch.
23. What You needis 1 tbsp of cold water.

You can certainly make a smaller batch just by cutting down on ingredients. When you seal the meat in the pan, make sure to get it nice and brown in places as this will add plenty of flavour to the finished pie. Steak And Mushroom Pie Steak And Mushrooms Stuffed Mushrooms Quiche Mary Berry Beef Pies Flaky Pastry Strudel Steaks. · Rich, meaty steak and mushroom stew topped with golden, flaky pastry. This steak and mushroom pot pie is the personification of comfort food.

Mandys steak and mushroom pie step by step

1. Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned.
2. Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour.
3. For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks..
4. After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture.
5. On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10).
6. Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it.

A simple Steak and mushroom pie recipe for you to cook a great meal for family or friends. Spoon the beef mixture into a pie dish and brush the edge with beaten egg. But with this Chunky Beef and Mushroom Pie, with just one bite, you know it's a step up from the usual pie. And I used it to make this Chunky Beef and Mushroom Pie because it makes the most incredible gravy sauce ever. Topped with some flaky, golden puff pastry (yes, I know it looks crazy.