[Mommy Vegan]MommyVegan Prepare Oishi Roasted Red Pepper Avocado Toast For Vegan's Friend

Roasted Red Pepper Avocado Toast. This vegan roasted red pepper spinach avocado toast is topped with homemade roasted red peppers, sautéed spinach and vegan parmesan. In a medium bowl, mash the avocados with the lemon juice and a generous pinch salt, leaving some chunky pieces. Finish each tartine with a pinch of of za'atar seasoning.

And per usual, I had to top this toast off with some red pepper flakes. Totally optional, but perfect if you want to add a little zing. Simple, easy and delicious - Roasted Tomato Avocado Toast. You can Have Roasted Red Pepper Avocado Toast using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roasted Red Pepper Avocado Toast

1. Lets Go Prepare 1 of bread Slice of ezekiel.
2. It's of olive oil.
3. It's 1/4 of red pepper , sliced very thin.
4. Lets Go Prepare 1/2 of avocado.
5. What You needis a few of parsley leaves.
6. Lets Go Prepare of herbes de provence.
7. It's of salt.

Creamy Avocado mash, sweet roasted tomatoes, drizzled with balsamic glaze, it takes toast to a whole new level. Drizzle with balsamic glaze and garnish with flat leaf parsley and red pepper flakes before serving. Eggs Benedict with Avocado and Roasted Red Pepper. You can even gloat a little, if you want-because I uphold that this vegetarian Eggs Benedict, with luscious avocado and smoky roasted red peppers in lieu of meat, beats the pants off of the carnivorous version any day of the week.

Roasted Red Pepper Avocado Toast step by step

1. Drizzle the bread with olive oil.
2. Toast the bread until golden brown.
3. Meanwhile, slice the red pepper thin and halve the avocado.
4. Slice the avocado within the skin.
5. Place the toasted bread on a plate. Arrange the red pepper on the bread. Then, with your finger separate the avocado from it's skin and arrange slices on the red pepper..
6. Sprinkle with salt, herbes de provence, and parsley leaves.

Red bell peppers roasted to perfection give Sabra Roasted Red Pepper Hummus To Go a sweet, smoky flavor with just the right amount of zip. Cooked Chickpeas, Water, Tahini (Ground Sesame), NonGMO Soybean Oil, Red Bell Pepper, Garlic, Salt ,NonGMO Citric Acid, Potassium Sorbate Added. Freshly ground black pepper. pinch of crushed red pepper flakes. Immediately squeeze some lemon juice over the avocado. Season avocado with salt and pepper and mash with a fork.