Zucchini Tart. Continue overlapping circles of zucchini until the whole tart is covered. Drizzle with the remaining tablespoon of olive oil and sprinkle with pepper. This tart is wonderful picnic, potluck or party food--it's great served warm, cold or at room temperature!
This past weekend, I had a plan.
And that plan involved making this fancy tomato zucchini tart.
Learn how to make a gorgeous spiral vegetable tart.
You can Have Zucchini Tart using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Zucchini Tart
- It's 130-150 g of flour.
- It's 100 g of butter.
- What You needis 1 pinch of salt.
- What You needis 1 of egg yolk.
- What You needis 1 of Greek/plain yoghurt.
- Lets Go Prepare 1 of big zucchini.
- What You needis 50-75 g of feta cheese.
- It's of oregano/basil/herbes de provence.
Looks amazing, tastes great, you will be the king of any party! This Zucchini Tart is an easy everyday tart that combines the flavors of fresh zucchini with goat cheese and mint. Though zucchini and goat cheese is a common combination, mint is less so, but as. Take this featured zucchini tart, for instance, which was quite simple to put together.
Zucchini Tart instructions
- Put the flour into a bowl with a pinch of salt. Add the butter and rub in using your fingertips until it resembles breadcrumbs..
- Add egg yolk, form and transfer to a greased baking tray. Spread the dough evenly, make sure there is some on the sides. Poke holes into the dough using a fork..
- Bake for 20mins in 200C/390F. Let cool for a few minutes. In the meantime slice the zucchini, and grill it till soft..
- Spread yoghurt on the tart, put the grilled zucchini on top, sprinkle with feta cheese, and then with some herbs..
- Bake for additional 10-15mins in 160C/320F. Serve hot..
I found this recipe in a wonderful cookbook titled The Tuscan Sun Cookbook by Frances Mayes and Edward Mayes. Super easy Zucchini Tomato Tart is packed with all the spring flavors! This is the perfect appetizer to serve at your spring parties and it comes together in a snap, thanks to store bough puff pastry. Zucchini Ricotta Tart- Light and crispy puff pastry smeared with creamy herby ricotta and topped with fresh zucchini slices. This TOMATO TART RECIPE features fresh zucchini, tomatoes, and Parmesan cheese.