White asparagus tart. Seasonal produce series featuring Leon's fruit & veg supplier Reynolds with a recipe in each film. Learn how to make an indulgent White Chocolate. This savory veggie tart is the ultimate side dish.

This Cheesy Asparagus Tart is the perfect snack, side, or appetizer to whip up when spring asparagus rolls around! Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Asparagus (on the thinner side, if you have the option). You can Have White asparagus tart using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of White asparagus tart

Lets Go Prepare 10-15 stalks of asparagus.
Lets Go Prepare 275 g of puff pastry.
It's 150 g of Gorgonzola cheese.
What You needis 2 of eggs.
What You needis 2 cloves of garlic.
It's 2 tbsp of pine nuts.
What You needis 1 1/2 tsp of herbs de Provence.
It's of Salt.
What You needis of Pepper.

Cut the woody ends from your asparagus, cutting all your spears. An Individual Asparagus Tart Perfect Party Food. Our individual asparagus tart recipe will leave your guests highly impressed with your party food and you chilled out and relaxed because you. This bright and fresh tart is the perfect option for your spring gathering.

White asparagus tart step by step

Preheat the oven to 180°C. Roll out puff pastry on a baking sheet lined with parchment paper.Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese..
Prepare the asparagus (if you use white one, you have to Peel it and cut 2 sm). Chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbs de Provence, salt and pepper. Bake at 180° for approx 30 min until golden and asparagus is soft. If you using green asparagus 20 min is enough..

Asparagus contains vitamin C, iron and vitamin A and packed with fiber for digestion and is especially tasty this time of year. Asparagus Tart- Fresh spring asparagus atop buttery puff pastry, creamy goat cheese, and You could also use small florets of broccoli, or even thinly sliced sweet potatoes or white potatoes topped. Puff pastry sheets make the perfect crust for this savory tart that features asparagus, prosciutto and Arrange the asparagus on the pastry in a single layer. Sprinkle with the prosciutto, cheese and thyme. Arrange asparagus spears in spoke fashion in baked tart shell with tips pointing outward.