Recipe: Oishi Vermicelli Soup With Napa Cabbage And Eggs For Vegan's Friend

Vermicelli Soup With Napa Cabbage And Eggs.

You can Have Vermicelli Soup With Napa Cabbage And Eggs using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vermicelli Soup With Napa Cabbage And Eggs

1. Lets Go Prepare 5 of large eggs /4 tbsp oil.
2. It's 1 tbsp of each fine dice 4 shallot / 4 garlic.
3. It's of napa cabbage.
4. Lets Go Prepare 4 cup of napa cabbage 2 carrot.
5. Lets Go Prepare 1 liter of any stock.
6. Lets Go Prepare of seasoning.
7. What You needis 1 dash of Salt / light soy sauce.

Vermicelli Soup With Napa Cabbage And Eggs instructions

1. Sauté the carrot for 1 minute then add dice shallot / garlic then add the Napa cabbage for another minute.
2. Add stock and bring it to a boil then add in the vermicelli and eggs and cover lid in Low simmer for 5 minute and don't stir egg.
3. Season with a dash of light soy sauce and salt and stir only once without breaking the eggs, simmer for another minute then off heat and enjoy.