Recipe: Oishi Spinach mushroom bacon with Herb de Provence quiche For Vegan's Friend

Spinach mushroom bacon with Herb de Provence quiche.

You can Cook Spinach mushroom bacon with Herb de Provence quiche using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spinach mushroom bacon with Herb de Provence quiche

1. It's 2 cups of spinach.
2. It's 2 slices of bacon cut into small pieces.
3. Lets Go Prepare 1 cup of mushrooms sliced.
4. It's 1/2 of onion thinly sliced.
5. What You needis 1 of garlic cloves minced.
6. What You needis 4 of eggs.
7. It's 1 cup of milk or heavy whipping cream.
8. Lets Go Prepare as needed of Herb de Provence.
9. Lets Go Prepare 1/2 tsp of Nutmeg.
10. What You needis 1/4 tsp of Cayenne pepper.
11. It's to taste of Salt and Pepper.
12. It's 1 handful of cheese.

Spinach mushroom bacon with Herb de Provence quiche instructions

1. Preheat oven to 350°F. (If you prefer quiche with crust, blind bake pie crust first.).
2. Sauté garlic, onion, and bacon first until onion softens..
3. Add mushrooms and sauté couple minutes more. Then add spinach in the end and sauté a minute or so more..
4. Whisk eggs, milk or heavy cream. Add nutmeg, cayenne pepper, herb de province, salt and pepper to your liking..
5. Put the sautéed ingredients into piecrust or directly into the pie dish. Sprinkles with your favorite cheese..
6. Pour the egg mixture on top. Bake at 350°F for 40 to 45 minutes. Let it rest for 10 minutes before serving..