[Mommy Vegan]MommyVegan Cook Oishi Cod in Herbed Lemon Wine Sauce For Vegan's Friend

Cod in Herbed Lemon Wine Sauce.

You can Have Cod in Herbed Lemon Wine Sauce using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cod in Herbed Lemon Wine Sauce

1. It's of Fish.
2. It's 1 tsp of sea salt.
3. What You needis 1 tbsp of Old Bay seasoning.
4. It's 1 tbsp of Herbes de Provence.
5. What You needis of Sauce.
6. Lets Go Prepare 1 tbsp of olive oil.
7. It's 3 tbsp of red onion, minced.
8. What You needis 1 tsp of fresh ginger, grated.
9. It's 1 tbsp of chopped lemon (both the rind and the pulp).
10. What You needis 1/2 cup of chicken stock.
11. It's 1/2 cup of white wine.
12. Lets Go Prepare 1 tbsp of honey.
13. It's 1/4 cup of lemon juice, freshly squeezed.
14. What You needis 1 tsp of soy sauce.
15. It's 2 tbsp of butter.
16. What You needis 1 tsp of dry mustard.
17. What You needis 2 of sprigs fresh rosemary.
18. It's 1 tsp of fresh dill, chopped.
19. It's 1 tsp of black pepper.

Cod in Herbed Lemon Wine Sauce step by step

1. For fish-Rinse and pat dry fish. Coat both sides with salt & seasonings..
2. Pan saute fish in olive oil over medium high heat for about 5 to 6 minutes per side. Remove from heat and set aside on paper towels..
3. For sauce-Heat the oil in a medium sauce pan over medium high heat. Add onion, lemon, and ginger. Saute for 3 to 4 minutes or until onion is slightly transclucent..
4. Stir in chicken stock, wine, lemon juice, honey, butter and soy sauce. Whisk until well combined. Add in herbs..
5. Bring to a low boil then reduce heat and simmer for 15 minutes..
6. Plate fish and spoon sauce over top. Garnish with cooked or fresh rosemary sprigs and enjoy..