[Mommy Vegan]MommyVegan Cook Oishi Blue Marlin over Mushroom and Pepper Pasta For Vegan's Friend

Blue Marlin over Mushroom and Pepper Pasta.

You can Cook Blue Marlin over Mushroom and Pepper Pasta using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Blue Marlin over Mushroom and Pepper Pasta

1. What You needis of Pasta.
2. Lets Go Prepare 12 oz of spaghetti or linguine.
3. What You needis 1/4 cup of olive oil, extra virgin.
4. Lets Go Prepare 3 tbsp of butter.
5. What You needis 2 tbsp of minced garlic.
6. Lets Go Prepare 1/2 tsp of red pepper flakes.
7. It's of salt and pepper.
8. What You needis 2 tbsp of Herb de Provence or Italian Seasoning.
9. What You needis 2 of colored bell peppers.
10. It's 8 oz of mushrooms.
11. What You needis 1 of optional - some parsley.
12. What You needis of Fish.
13. What You needis 1 lb of Blue Marlin.
14. It's 1 tbsp of olive oil, extra virgin.
15. It's 2 tbsp of white wine vinegar.
16. Lets Go Prepare 2 tbsp of butter.
17. Lets Go Prepare of lemon pepper, pepper and saly.

Blue Marlin over Mushroom and Pepper Pasta step by step

1. Pasta: Cook pasta until a la dente. Warm oil in pan. Add the butter and melt. Add the seasonings and peppers. Once the peppers are half done, add the mushrooms. Mix with drained pasta when done..
2. Fish: Warm a grill pan with olive oil applied with a paper towel. Melt butter and vinegar together. Place fish on grill pan at medium medium high heat. Brush with half of the melted mixture and season to taste. Cook for 4-5 minutes or until done. Turn fish over and use the other half of the mixture and season. Cook 2-3 minutes or until done..
3. Place cooked fish on a bed of pasta..