Recipe: Oishi Herbed Ground Turkey Tuscan Sopa For Vegan's Friend

Herbed Ground Turkey Tuscan Sopa.

You can Cook Herbed Ground Turkey Tuscan Sopa using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Herbed Ground Turkey Tuscan Sopa

1. What You needis 4 oz of bacon, diced.
2. Lets Go Prepare 2 of small carrots, peeled and diced.
3. It's 2 stick of celery, minced.
4. It's 2 of onions, diced.
5. What You needis 20 oz of lean ground turkey.
6. What You needis 2 tbsp of Herb de Provence.
7. Lets Go Prepare 1 tbsp of basil.
8. Lets Go Prepare 2 tbsp of chopped parsley.
9. What You needis 2 tsp of salt.
10. Lets Go Prepare 1 tsp of ground black pepper.
11. It's 2 lb of Russet patatoes, peeled and cubed.
12. What You needis 2 lb of Yukon Gold potatoes, peeled and cubed.
13. It's 4 cup of chicken broth.
14. It's 1 of water, if needed.
15. What You needis 1 can of evaporated milk.

Herbed Ground Turkey Tuscan Sopa instructions

1. Cook bacon in a large pot. When just crisp, drain off half of the grease. And add the onion, celery and carrots. Cook until tender..
2. Add the turkey, seasoning and herbs. Cook until the meat is done..
3. Add potatoes(I use the Russets to break down more and the Yukon Gold to stay firm). Cover with chicken broth, if need add water to finish coverage. Cook until the Yukons are tender(the Russets should already be breaking down)..
4. Strain the juice into another pot. Add 1/4 of the ingredients and the evaporated milk. Blend with a hand emulsion blender..
5. Return the rest of the ingredients to the emulsified liquid..