[Mommy Vegan]MommyVegan Make Oishi Napa Chinese Cabbage and Chicken Breast Hot Pot For Vegan's Friend

Napa Chinese Cabbage and Chicken Breast Hot Pot.

You can Cook Napa Chinese Cabbage and Chicken Breast Hot Pot using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Napa Chinese Cabbage and Chicken Breast Hot Pot

1. What You needis 1 of Chicken breast.
2. It's 1/8 of Napa cabbage.
3. Lets Go Prepare 4 of stalks Chinese chives.
4. What You needis 1/4 of Carrot.
5. Lets Go Prepare 1 of Salt and pepper.
6. Lets Go Prepare 1 tbsp of Sake.
7. What You needis 1/2 tsp of Grated ginger.
8. It's 200 ml of Chinese soup stock.
9. Lets Go Prepare 1 tbsp of Katakuriko.

Napa Chinese Cabbage and Chicken Breast Hot Pot instructions

1. Cut the chicken breast into bite size pieces. Sprinkle with salt and pepper, and put the chicken in a plastic bag. Add ginger and sake, and mix briefly. Add the katakuriko, and mix well..
2. Put vegetables in a pot while marinating the chicken. Cut the Chinese cabbage into bite size pieces. Line the white part of Chinese cabbage at the bottom of the pot, then put leafy part on top. Cut carrot into rectangles, and put them on top of the Chinese cabbage..
3. Put the marinated chicken on top of the vegetables. Cut chives into 5 cm pieces, and put on top the chicken..
4. Pour Chinese soup stock (soup stock granules dissolved in water) over. Cover with a lid and simmer until chicken is cooked..
5. It's done!.