Kohlrabi and turnips. Kohlrabi, also known as "German turnip," is a cultivar of cabbage and so For people already familiar with the brightly flavored and crispy raw kohlrabi, the tender caramelized sweetness of this hearty. Grow turnip, rutabaga, and kohlrabi in cool-weather. Grow turnips, rutabagas, and kohlrabi rapidly-these crops are most flavorful if they don't linger in the garden.

As nouns the difference between turnip and kohlrabi. is that turnip is the white root of a yellow-flowered plant, brassica rapa , grown as a vegetable and as fodder for cattle while kohlrabi is , a. Kohlrabi, also known as knol-khol or German Turnip, is a stout, round, tuberous vegetable in the Brassica family, the large family which also includes cabbage, broccoli. Kohlrabi (from the German for cabbage turnip; Brassica oleracea Gongylodes Group), also called German turnip, is a biennial vegetable, a low, stout cultivar of wild cabbage. You can Have Kohlrabi and turnips using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kohlrabi and turnips

Lets Go Prepare 1 large of Kohlrabi.
Lets Go Prepare 3 large of turnips.
Lets Go Prepare 1/4 cup of olive oil, extra virgin.
It's 1 tsp of salt.
What You needis 1 tsp of granulated garlic powder.
Lets Go Prepare 1 tsp of Hungarian paprika.
It's 1 pinch of salt.
It's 1/4 tsp of ground black pepper.
What You needis 1 tsp of Herbs de Provence.

It is another cultivar of the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens. Kohlrabi—sometimes called a German turnip— is a bulbous vegetable, related to cabbage. Kohlrabi has a similar (although slightly softer) texture, and a flavor that's not quite as sharp as turnips. Use kohlrabi in place of turnips for roasting, adding to both creamy and chunky soups.

Kohlrabi and turnips step by step

Preheat oven 400° Fahrenheit.
Peel, wash and cube the Kohlrabi and turnips.
Place in a bag add oil and shake to coat then put Kohlrabi Take the stems add to cubes and turnips in an oven safe dish.
Add salt, Herbs de Provence, pepper, paprika, and garlic roast for 30 minutes.
Take leaves of the kohlrabi chop up amd sauté in pan add a pinch of salt then add to roasted kohlrabi and turnips.
Serve hope you enjoy, if you want softer vegetables cover while its cooking.

Prepare kohlrabi in a similar way to turnips. Kohlrabi is a good source of vitamin C and dietary fibre, a source of folate and thiamin, and contains a dietary significant amount of potassium. The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Kohlrabi, also called a German turnip, is a tasty vegetable in the cabbage family.