Creamy Mapo Napa Cabbage. Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken. It is paired with apple and mandarin oranges and a creamy yogurt-lemon dressing.

Napa Cabbage Kimchi, Slow Cooker Korean Beef Stew With Napa Cabbage And Pickles, Napa Cabbage Salad. Topping Napa cabbage and radishes with a distinctively tangy dressing results in a salad that's as lively as it is simple. A crunchy napa cabbage slaw full of fresh and crunchy vegetables and drizzled with a creamy ginger soy dressing, this satisfying summer salad is a quick and easy go to! You can Have Creamy Mapo Napa Cabbage using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy Mapo Napa Cabbage

It's 1/4 of Napa cabbage.
What You needis 100 grams of Mixed mince meat.
Lets Go Prepare 1 tbsp of ○Grated garlic.
What You needis 1 tbsp of ○Grated ginger.
Lets Go Prepare 2 tbsp of ●Soy sauce.
Lets Go Prepare 2 tbsp of ●Sake.
It's 1 tbsp of ●Sugar.
It's 1/2 tbsp of - (to taste) ●Gochujiang or doubanjiang.
It's 1 of heaping tablespoon Katakuriko.
It's 2 tbsp of Water.
What You needis 1 of at the final step ※Soy sauce.

Creamed Napa Cabbage Casserole tastes juicy delicious in winter. This Chinese cabbage casserole is economical, easy to make. It's creamy, naturally sweet, and undeniably delicious. If you love Napa cabbage, this is the Napa Cabbage Casserole dish that you simply cannot miss.

Creamy Mapo Napa Cabbage step by step

Separate the cabbage leaves from the core. Cut the core into bite-sized pieces and roughly chop up the leaves. Set aside..
Reduce to the weakest heat setting, add water-dissolved katakuriko and mix well. Increase the heat and mix to develop the creaminess. Use soy sauce to adjust the flavor..
Heat the minced meat and ○ ingredients in a frying pan on medium-high heat. When the meat has more or less cooked through, add the cabbage core, mix, cover with a lid and cook for 5 minutes..
Add the leaves and the ● ingredients from Step 2 to the frying pan from Step 3. Cook until the leaves are wilted..
Reduce to the weakest heat setting, add water-dissolved starch and mix well. Increase the heat and mix to develop the creaminess. Use soy sauce to adjust the flavor..
(I reduced the amount of soy sauce). As this is made from the water that draws out from the cabbage, too much soy sauce can make the dish too salty..
If you find the taste slightly lacking, add soy sauce (we use just about 3 tablespoons)..

Napa cabbage is the main ingredient in traditional kimchi. You can find it in almost any grocery store and in farmers' markets, although the cabbages sold at a Korean grocery store are always cheaper, bigger, and better tasting. In the kimchi-making season of late fall. Napa cabbage is a modified dark-green leafy vegetable of the cabbage family. Napa is incredibly rich in antioxidants, vitamin-C, and carotenes.