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Ingredients of Aloha Cherries

It's 2 lb of cherub (grape) tomatoes, sliced lengthwise in half.
It's 1 large of Maui sweet onion sliced very thinly with a mandoline if you have one.
Lets Go Prepare 1/4 cup of cider vinegar.
Lets Go Prepare 2 tbsp of brown sugar.
It's 1 1/2 tbsp of kosher salt.
Lets Go Prepare 2 of cloves garlic minced.
Lets Go Prepare 1 tsp of black pepper, fresh ground is best.
It's 4 small of whole dried Hawaiian chili peppers, ground (red pepper flakes can be used 1 1/2 T).
It's 3/4 cup of Avocado oil (olive oil works).
Lets Go Prepare 2 tbsp of dry parsley, I grind it between my hands to break it up.
It's 1 1/2 tsp of thyme or herbs de provence (prefer the HDP).

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Aloha Cherries step by step

Grind your chilies.
Mince your garlic.... you can use granulated garlic (3tsp) instead..
Put your spices, salt, sugar, vinegar, and oil in a bowl and whisk together well. Set aside, this is your marinade..
Slice your tomatoes lengthwise and place in a large bowl..
Slice your onion as thinly as possible and add to the bowl with your tomatoes..
Whisk your marinade well again and pour it over top of your onion/tomato mix..
Very lightly toss your Aloha Cherries..
Allow your amazing Aloha Cherries to marinate at least a few hours for best flavor. Overnight is even better..
Your friends will love it if you serve this with some bocconcini, bite sized mozzarella balls! If you do tho remember to put them in no more than half hour before you serve. They will get slimy..

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