[Mommy Vegan]MommyVegan Cook Oishi Cream Stew with Salmon and Napa Cabbage For Vegan's Friend

Cream Stew with Salmon and Napa Cabbage.

You can Cook Cream Stew with Salmon and Napa Cabbage using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cream Stew with Salmon and Napa Cabbage

1. What You needis 3 of Fresh salmon filets.
2. What You needis 3 of to 4 large leaves Napa cabbage.
3. It's 1 large of Onion.
4. Lets Go Prepare 2/3 of Carrot.
5. Lets Go Prepare 3 of to 4 pieces Shiitake mushrooms (shimeji, maitake etc.).
6. Lets Go Prepare 3 slice of Bacon.
7. Lets Go Prepare 2 of cubes Consommé soup stock cube.
8. What You needis 400 ml of Milk.
9. Lets Go Prepare 4 tbsp of Joshinko.
10. It's 1 of Salt and pepper.
11. It's 1 of Flour.
12. What You needis 1 of Vegetable oil.
13. What You needis 1 dash of Colorful vegetables such as broccoli.

Cream Stew with Salmon and Napa Cabbage step by step

1. Peel the salmon skin (or you don't have to if it doesn't bother you), and cut into bite-sized pieces (into quarters). Lightly season with salt and pepper..
2. Coat with flour, and cook with lots of vegetable oil in a frying pan. Drain the oil once cooked (it doesn't need to be cooked through)..
3. Heat vegetable oil in a pot, and sauté the sliced onions (about 5 mm) and thinly cut bacon over medium heat until they wilt..
4. Add 600 ml of water, 2 cubes of consommé, carrots cut into strips, sliced shiitake mushrooms, and bite-sized pieces of napa cabbage core..
5. Cover and simmer over medium heat, and once the vegetables are wilted, add the cooked salmons and bite-sized pieces of napa cabbage leaves. (This photo shows when I added salmon.).
6. (This one shows when I added the leafy part of the napa cabbage.) Cover and simmer over medium heat..
7. Once the vegetables are softened, add milk. While adjusting the taste with salt and pepper, cook a little over low heat..
8. Dissolve the rice flour in about 4 ladles worth of soup. Once dissolved, pour it back into the pot and mix well..
9. It's done as soon as the stew starts bubbling over low heat while you stir every so often. Garnish with greens such as boiled broccoli if you have some..