Recipe: Oishi Potato & Bacon Soup For Vegan's Friend

Delicious, fresh and good.

Potato & Bacon Soup. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.

Potato & Bacon Soup The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Jerusalem potato земляная груша, топинамбур, Helianthus tuberosus. Kafir potato кафрский картофель, плектрантус, Plectranthus esculentus. You can Cook Potato & Bacon Soup using 13 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Potato & Bacon Soup

  1. Lets Go Prepare 2 lb of Idaho potatoes; peeled & medium dice.
  2. What You needis 1 lb of bacon; small dice.
  3. What You needis 1 of carrot; peeled & medium dice.
  4. Lets Go Prepare 1 of white onion; medium dice.
  5. Lets Go Prepare 1 stalk of celery; medium dice.
  6. It's 4 of garlic cloves; creamed.
  7. Lets Go Prepare 2 t of herbes de provence.
  8. Lets Go Prepare 48 oz of chicken stock.
  9. What You needis 2 of bay leaves.
  10. What You needis 1 C of heavy cream.
  11. What You needis 1/2 C of grated parmigiano reggiano.
  12. It's as needed of kosher salt & black pepper.
  13. Lets Go Prepare as needed of sour cream.

The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. A perennial plant in the nightshade family that was first cultivated in. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pə̥ˈtʰeɪɾoʊ], [pə̥ˈtʰeɪɾə]. The potato is a tuber—a short, thick, underground stem with stored starches and sugars—of the Nutritionally, the potato supplies complex carbohydrates—essential for energy—and a very low.

Potato & Bacon Soup instructions

  1. Place chicken stock and bay leaves in a seperate saucepot. Bring to a boil. Reduce by 1/3..
  2. Slowly render bacon fat on medium-low heat until bacon is crispy. Remove bacon with a slotted spoon and pat dry between paper towels. Reserve..
  3. Add celery, carrots, and onions with a small pinch of salt and pepper. Sweat on medium-low heat until veggies begin to soften, about 5-8 minutes..
  4. Add potatoes. Season with herbes de provence, salt, and pepper. Cook for 4-5 minutes..
  5. Add garlic. Cook 1 minute..
  6. Heat heavy cream to a simmer in a seperate saucepot..
  7. Add chicken stock. Simmer until potatoes are tender, approximately 15 minutes..
  8. Remove bay leaves. Puree the soup in the pot with an immersion blender. (Puree 3/4 of the soup if you want some bite).
  9. Add heavy cream. Stir to combine..
  10. Add cheese slowly while whisking..
  11. Simmer 5 minutes. Do not boil. (If you want a thicker soup, a roux or slurry can be added).
  12. Add 3/4 of the bacon to the soup..
  13. Garnish with sour cream and bacon..
  14. Variations; leeks, milk, kale, spinach, corn, paprika, smoked paprika, cheddar, roasted red bell pepper, roasted garlic, chives, scallions, peppercorn melange, butter, Italian seasoning, rosemary, sage, thyme, oregano, parsley, basil, applewood seasoning, asiago, asparagus, broccoli, tarragon, dill, cilantro, coconut, dried onion soup mix, milk, canola oil, vegetable oil, vegetable stock, beer, white wine, white pepper, celery root, celery seed, turnips, butternut squash, acorn squash, lemon,.
  15. Horseradish, zucchini, green beans, creme fraiche, cayenne, crushed pepper flakes, cardamom, capers, swiss, gruyere, parmesean, romano, fontina, cumin, curry, fennel, marjoram, mint, ground mustard, jalapeño, poblano, habanero, peas, saffron, savory, shallots, white wine vinegar.

Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Potato Potato Facts and Figures How Potato Grows Potato Nutrition Native Potato Varieties Wild Potato Species Potato Processing and Uses Potato Pests and Diseases. Potato definition: Potatoes are quite round vegetables with brown or red skins and white insides. No reduction in chemical fertilizer use for potatoes and silage corn was observed and.