[Mommy Vegan]MommyVegan Make Oishi Macaroni w/ Spicy Meat Sauce For Vegan's Friend

Macaroni w/ Spicy Meat Sauce. Macaroni is a typical Italian recipe, traditional macaroni recipes are not loved by Indians. We like our foods to be spicy, so this is an altered macaroni. Cooking the meat sauce and macaroni pasta in one-pot is the real time-saver in this recipe.

To Get the full recipe, you can read. Super Easy Pasta BakeYummly. water, pasta sauce, diced tomatoes, elbow macaroni, mozzarella cheese. Meat is one of its most important components. You can Have Macaroni w/ Spicy Meat Sauce using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients of Macaroni w/ Spicy Meat Sauce

1. It's 1 lb of macaroni noodles.
2. Lets Go Prepare 1 lb of ground spicy Italian sausage.
3. Lets Go Prepare 1 T of herbes de provence.
4. It's 2 t of crushed pepper flakes.
5. Lets Go Prepare 1 of red bell pepper; medium dice.
6. What You needis 4 of shallots; small dice.
7. What You needis 3 cloves of garlic; minced.
8. It's 14.5 oz of fire roasted diced tomatoes.
9. It's 29 oz of crushed tomatoes.
10. Lets Go Prepare 14.5 oz of whole tomatoes.
11. It's 1 of bay leaf.
12. What You needis 1 C of red wine.
13. It's 1 pinch of sugar.
14. What You needis as needed of kosher salt & black pepper.
15. It's as needed of grated parmigiano reggiano for garnish.
16. It's as needed of olive oil.

Ground beef is usually used but others prefer ground pork, ground chicken, and even minced ham. The description above makes a regular Baked Macaroni but adding the Mornay sauce (or white sauce as we usually call it) makes it more special. This flavorful, spicy macaroni and cheese adorned with onions, peppers, corn, and creamy Pepper Jack cheese is the perfect dish. This spicy macaroni and cheese is such a perfect, versatile dish—it's delicious on its own, or next to a juicy steak, or topped with yummy grilled shrimp.

Macaroni w/ Spicy Meat Sauce instructions

1. Season ground pork sausage with herbes de provence, salt, and pepper..
2. Cook macaroni in salted, boiling water while sauce is cooking. Drain and set aside. Drizzle with olive oil and toss to coat noodles..
3. Heat a large sauce pan. Add pork. Brown sausage and transfer to a plate..
4. Add just enough olive oil to cover the bottom of the pan..
5. Add shallot and pepper with a tiny pinch of salt. Cook on medium heat until peppers soften, about 5 minutes..
6. Turn heat to high. Add garlic, bay leaf, and crushed pepper flakes. Cook 30 seconds..
7. Add red wine. Reduce until nearly dry. About 1-2 minutes..
8. Add tomatoes. Stir..
9. Return pork to pan. Stir. Reduce heat to low. Use a wooden spoon to slightly break apart the whole tomatoes. Cook 20 minutes..
10. Add sugar. Adjust salt and pepper. Remove bay leaf..
11. Garnish with parmigiano reggiano..
12. Variations; Fennel, fennel seed, Italian seasoning, celery, celery seed, bacon, pancetta, prosciutto, ham, tomato sauce or puree, roasted garlic or bell peppers, fresh tomatoes, worcestershire sauce, beef stock, demi glace, red wine vinegar, balsamic vinegar, yellow or red onions, ground beef, veal, mini sweet bell peppers, rosemary, thyme, oregano, sage, parsely, basil, marjoram, paprika, chives, scallions, spinach, zucchini, ricotta, romano, gruyere, parmesean, mozzarella, provolone, fontina,.
13. Cont'd: savory, sour cream, creme fraiche, artichoke, arugula, asiago, jalapeño, heavy cream, cream cheese, eggplant, leeks, saffron, squash, sherry,.

This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce. Husband says not to bother buying sauce any more after eating this. Changes: added some black pepper Italian seasonings parsley & basil. Mangia Macaroni was a nickname given to the Lazzaroni street beggars in Naples, Italy.