Sun-dried tomato appetizer torte. Sun-dried tomato pesto and cream cheese tortes will require a few key tools, like a bowl and plastic wrap. Spoon remaining cheese mixture over tomatoes. Strike filled mold on counter to pack down.
This fabulous pesto torte appetizer can be made without the sun-dried tomatoes.
The combination of cream cheese and pesto is mouth-watering.
Believe it or not, We reduced the amount of butter used in the original recipe!
You can Cook Sun-dried tomato appetizer torte using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sun-dried tomato appetizer torte
- What You needis 3 cups of chopped onions.
- What You needis 3 jars of (about 7 ounces each) oil packed sun-dried tomatoes drained and finely chopped.
- What You needis 3 tablespoons of sugar.
- Lets Go Prepare 1 tablespoon of minced garlic.
- It's 1 piece (2 inches) of fresh ginger peeled and grated.
- Lets Go Prepare 1 teaspoons of herbed de provence.
- Lets Go Prepare 1/2 teaspoons of salt.
- What You needis 1/2 cup of red wine vinegar.
- What You needis 1 package (8 ounce) of cream cheese.
- Lets Go Prepare of Fresh basil sprigs (optional)assorted crackers.
It is still incredibly creamy and so wonderful. This is one of the best appetizer. ยท Cheese, Basil and Sun Dried Tomato Torte is made with crumbled feta, smooth cream cheese and sharp Parmesan. Salted Fingers with Wild Garlic, Sundried Tomatoes and Hazelnuts for AperitifOn dine chez Nanou. This sun-dried tomato dip is elegant summer party food.
Sun-dried tomato appetizer torte instructions
- Place onion tomato sugar garlic ginger herbed de Provence and salt in a slow cooker pour in red wine vinegar stir gently to mix cover cook on low 4 to 5 hours or three hours on high stirring occasionally let mixture cool before using.
- To serve slice cream cheese in half horizontally use unflavored dental floss for a clean cut spread 1/3 cup tomato mixture onto a cream cheese half. Top with second cream cheese half and spread with 1/3 tomato mixture on top garnish with fresh basil sprigs and serve with crackers refrigerator or freeze remaining mixture for another use.
- Tomato and cream cheese may be assembled in advance wrap and refrigerate until serving..
Think picnic, entertaining on the patio, outdoor concert on the grass, white wine and grown-ups! Invert torte onto a platter; remove remaining plastic wrap. Serve at room temperature with bread slices. Skip to Sun-Dried Tomato Appetizers content. In a small bowl, stir together the softened butter, feta cheese, salt, pepper and tomatoes.