Name: Vegetable Soup
Ingredients: 4 quarts Water -; 2 cans Stewed Tomatoes -; 1 can Kidney Beans -; 2-3 Potatoes (Diced) -; 2 cups Corn -; 2 cans Green Beans -; 4 Carrots (Chopped) -; 1 tbsp Garlic (Minced) -; 3 tbsp Salt -; 1 tbsp Pepper -; 1 tbsp Thyme -; 2 tbsp Paprika -; 1 tbsp Garlic Powder -; 1 tbsp Herbs de Provence -

Vegetable Soup.

You can Have Vegetable Soup using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetable Soup

Lets Go Prepare 4 quarts of Water -.
What You needis 2 cans of Stewed Tomatoes -.
Lets Go Prepare 1 can of Kidney Beans -.
Lets Go Prepare 2-3 of Potatoes (Diced) -.
What You needis 2 cups of Corn -.
It's 2 cans of Green Beans -.
It's 4 of Carrots (Chopped) -.
What You needis 1 tbsp of Garlic (Minced) -.
It's 3 tbsp of Salt -.
What You needis 1 tbsp of Pepper -.
What You needis 1 tbsp of Thyme -.
It's 2 tbsp of Paprika -.
Lets Go Prepare 1 tbsp of Garlic Powder -.
What You needis 1 tbsp of Herbs de Provence -.

Vegetable Soup instructions

Fill a pot with 4 quarts of water turning it on to medium heat, then chop your carrots into coins and dice the potatoes. When done add to the pot of water on the stove top..
Drain and rinse the kidney beans, then add them to the pot. Open 2 cans of stewed tomatoes and add to the pot. Open and drain 2 cans of green beans adding to the pot as well. After that add in 2 cups of corn..
Now add 2 tbsp of minced garlic, 3 tbsp of salt, 1 tbsp of pepper, 2 tbsp of paprika, 1 tbsp of thyme, 1 tbsp of herbs de Provence and 1 tbsp of garlic powder..
Now cover the pot and allow it to cook at medium for about an hour stirring occasionally. After an hour reduce to low and let it go for another hour. Then it is ready to serve!.