[Mommy Vegan]MommyVegan Make Oishi Asian Stuffed Napa Cabbage Rolls For Vegan's Friend

Asian Stuffed Napa Cabbage Rolls.

You can Have Asian Stuffed Napa Cabbage Rolls using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Asian Stuffed Napa Cabbage Rolls

1. Lets Go Prepare 1 lb of lean ground beef or turkey.
2. It's 2 of carrots, shredded.
3. What You needis 1 cup of cooked brown rice or quinoa.
4. Lets Go Prepare 4-5 of garlic cloves, minced.
5. It's 2 TBSP of ginger, minced.
6. What You needis 1 of small onion, minced.
7. It's 3 TBSP of low sodium soy sauce.
8. What You needis 2 TBSP of toasted sesame oil.
9. Lets Go Prepare 2 tsp of rice vinegar.
10. Lets Go Prepare 1 tsp of chili or chili-garlic sauce.
11. What You needis to taste of salt and pepper,.
12. It's leaves of from 1 large head of Napa cabbage.

Asian Stuffed Napa Cabbage Rolls instructions

1. Preheat your oven to 400 degrees F..
2. Prepare your filling by gently combing meat, shredded carrots, cooked rice (or quinoa), garlic giner, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl..
3. To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf..
4. Spoon your filling into each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through..