Potato Soup. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos.
Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor!
Potato soup is one of the great cold-weather comforts.
Potato soup is the coziest kind of soup.
You can Have Potato Soup using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Potato Soup
- What You needis 3 TBSP of Unsalted Butter,.
- What You needis 1/2 of Yellow Onion Finely Sliced,.
- What You needis 4 of Leeks White and Light Green Parts Only Coarsely Sliced,.
- It's 3 Cloves of Garlic Finely Minced,.
- Lets Go Prepare 1 KG of Yukon Gold Potatoes Peeled Coarsely Diced,.
- Lets Go Prepare 1.5 L of Vegetable Stock,.
- It's of Bay Leaves Halved, 2.
- What You needis 1 TSP of Herbes de Provence,.
- Lets Go Prepare Pinch of Sea Salt,.
- It's Pinch of Black Pepper,.
- It's Pinch of Cayenne,.
- What You needis 1 Cup of Heavy Cream,.
- It's of Parsley Finely Chopped, For Garnishing.
An easy and delicious creamy potato soup recipe that can be made in just one pot! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ Loaded with bacon and creamy potato goodness. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. From easy Potato Soup recipes to masterful Potato Soup preparation techniques, find Potato Soup ideas by our editors and community in this recipe collection. Potato leek soup is simple to make, but first you have to deal with the leeks.
Potato Soup instructions
- In a sauce pot over medium heat, add butter. Once butter has completely melted, add in onion and leeks. Saute until the onions are translucent and the leeks starts to soften. Add in garlic and potatoes..
- Saute until aromatic. Add in vegetable stock, bag leaves and herbes de provence. Stir to combine well. Bring it up to a simmer..
- Reduce the heat down to low. Cover and cook until the potatoes are fork tender. Taste and adjust for seasoning with salt, pepper and cayenne. Fish the bay leaves out and discard..
- Slowly and carefully transfer into a blender. *You may have to do it in batches.* Blitz until smooth. Return the soup back into the pot..
- Add in cream. Stir to combine well. If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. If you like your soup to be thinner, add in more vegetable stock and cook as desired..
- Taste and adjust for final seasonings. Serve with a light garnish of parsley..
They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Potato soup has to have a pureed, smooth potato component. It has to be full of flavor or I'll die a thousand deaths. And most of all…it has to make me close my eyes, sigh, and feel like everything till. Potatoes are a staple that can be spectacular.