Recipe: Oishi Herbed Tomato Vegetable Soup For Vegan's Friend

Herbed Tomato Vegetable Soup. This simple vegan tomato soup gets its creaminess from light coconut milk. The soup is ready in Previous Post: « Teriyaki Tofu Sandwich with Herbed Tofu Dip. Next Post: Gluten-Free Strawberry Tomato soup is the only pureed soup I enjoy-but I don't just enjoy it, I LOVE it.

Most soup recipes call for plenty of broth of stock, but sometimes you need a warm, filling meal and you don't have any prepared broth on hand. Add the water, tomatoes, spinach, zucchini, potato, and barley. Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper. You can Cook Herbed Tomato Vegetable Soup using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Herbed Tomato Vegetable Soup

1. It's of Sweat.
2. It's 2 tablespoons of olive oil.
3. It's 1 C of small diced yellow onion or leek or shallots.
4. Lets Go Prepare 1 teaspoon of minced garlic.
5. Lets Go Prepare 1 teaspoon of herbes de provence.
6. What You needis 1 of bay leaf.
7. Lets Go Prepare of Sauté.
8. Lets Go Prepare 1 C of diced tomatoes.
9. It's of First simmer.
10. It's 1 C of large diced potatoes.
11. Lets Go Prepare 1 C of oblique or thick rounds or large diced carrots.
12. What You needis of ~6 C water.
13. It's 1 tablespoon of vegetable stock powder or 1 to 2 vegetable boullion cubes.
14. What You needis of Second Simmer.
15. It's 1 of small crown of broccoli, florets separated, stalk peeled and large diced.
16. What You needis 1 C of large diced or thick quarter rounds of zucchini.
17. Lets Go Prepare 1 C of chopped Italian kale.
18. It's 1.5 C of or 1 can cooked cannelleni or white beans.
19. Lets Go Prepare to taste of Salt and ground black pepper.

Yellow Squash Soup With Cilantro Sour Cream. This easy vegan tomato soup is the richest and creamiest recipe out there. Tomato vegetable soup is a simple, comforting and tasty way to eat more veggies. And you can make it on the stovetop or in your Instant Pot.🎉.

Herbed Tomato Vegetable Soup step by step

1. In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes..
2. Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften..
3. Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes..
4. Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste..

So we were pretty much stuck in the house most of last week due to another snow/ ice storm. 🙄 Y'all, we are NOT cut out for this nonsense. This veggie-packed side-dish vegetable soup can be made in the slow cooker. Just make a few tweaks (see Variation). Reviews for: Photos of Roasted Tomato and Vegetable Soup. Herbed Flatbread, for serving Transfer the soup to a blender (or use an immersion blender) and pulse in small batches that reach only about one-third to halfway up the side of the jar.