Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits. Here is the best Crockpot Chicken Pot Pie Recipe - yes you read that right… we are making it in the crockpot. Add the chop chicken back into the crock pot and stir to combine this chicken with the other ingredients. Towards the end of the cook time of this great recipe, bake the biscuits and serve.

Arrange biscuits on top of the filling. Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. You can Have Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits

It's 1 of large pack chicken thighs (bone in, skinless).
Lets Go Prepare 4 of red potatoes, cut into quarters.
Lets Go Prepare 1 cup of baby carrots.
Lets Go Prepare 1 of onion, sliced.
What You needis 6 cloves of garlic, minced.
What You needis 1/8 teaspoon of black pepper.
It's 1 tablespoon of Herbs de Provence.
Lets Go Prepare 1 jar of chicken gravy(I’m using a powered gravy today).
What You needis 2 1/4 cups of Bisquick mix.
What You needis 2/3 cup of milk.
Lets Go Prepare 1/2 cup of shredded cheddar cheese.
It's 1 tablespoon of parsley flakes.

It is the very essence of comfort food. And if you cross me on this, I'll bring you a chicken pot pie with biscuits to change your mind. Transfer into a baking dish and top with canned biscuits Bake according to directions on the biscuits. The easiest pot pie recipe ever made right in the crockpot from scratch - no condensed cream of chicken soup here!

Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits step by step

Rinse and pat dry your chicken thighs, then place into crockpot.......
Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy..........
Cover and cook on Low for 6 hours......
Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done.......
After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon........
Cover and cook for 1 hour or until biscuits are cooked thru........
Serve and enjoy 😉 !!!!.

So I am totally going to contradict But if the refrigerated biscuits are completely taboo in your world, then yes, you can certainly substitute freshly made biscuits. Crock Pot Chicken and Dumplings is a quick and easy one-pot wonder! A crowd pleasing dinner full of chicken and pre-made biscuits. If using refrigerated biscuits from a can that have each been quartered, add them to your crock pot in the last hour of cooking. This is the perfect amount of time.