Bolognese Sauce.
You can Cook Bolognese Sauce using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients of Bolognese Sauce
- It's 500 g of minced beef.
- What You needis 1 of large brown onion.
- What You needis 2-4 of garlic cloves.
- Lets Go Prepare 1-2 of carottes.
- Lets Go Prepare 1 tsp of Orange or lemon peel.
- It's 1 1/2 cups of Red wine.
- Lets Go Prepare 1 Tbs of Worcester sauce.
- Lets Go Prepare 1/2 Tbs of Anchovy pasre.
- Lets Go Prepare 1-2 cups of water.
- What You needis 1 tbs of Fennel seeds.
- It's 2 tbs of herbs de provence or your own mixture of thyme,,oregano.
- Lets Go Prepare 1 can of chopped tomatoes.
- What You needis 1 1/2 Tbs of tomato paste.
- Lets Go Prepare 1/2 cup of tomato sauce.
- Lets Go Prepare 2 of laurel leaves.
Bolognese Sauce step by step
- Saute beef then drain grease with sieve or paper towels and set aside.
- Saute onions and garlic wih medium heat in olive oil then add carottes and lemon peel, saute another 2 minutes.
- Add beef to pan add worcester and red wine salt and pepper. Let simmer in red wine 5 minutes.
- Add tomatoes, tomato paste and anchovy paste.
- Add oregano fennel seeds or herbs to Provence Add laurel leaves and mix thoroughly.
- Add enough tomato sauce to for your desired fluidity..
- Add a cup of water and simmer at leastv1 hr. If longer simply check if more water should be added and continue to simmer..
- Simmer to desired consistency and fluidity..
- Check salt level (taste it!!) And serve!.