Herbes De Provence Chicken.
You can Cook Herbes De Provence Chicken using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Herbes De Provence Chicken
- What You needis 2 of boneless, skinless chicken breasts.
- What You needis 2 tbsp of herbes de provence.
- What You needis 1 tbsp of onion powder.
- It's 1 tbsp of garlic powder.
- Lets Go Prepare 1 tsp of ground white pepper.
- It's 2 of shallots; large half moons.
- It's 12 of stalks asparagus; trimmed and cut in half.
- Lets Go Prepare 1 cup of red wine.
- It's 1 of roasted green bell pepper; large dice.
- What You needis 1 of roasted red bell pepper; large dice.
- Lets Go Prepare 1 of roasted yellow bell pepper; large dice.
- It's 3 clove of garlic; minced.
- It's 2 of handfuls arugala.
- Lets Go Prepare 1/2 cup of chicken stock.
- Lets Go Prepare 1 stick of butter.
- It's 1 of olive oil; as needed.
- What You needis 1 pinch of salt.
Herbes De Provence Chicken instructions
- Marinate chicken in half the wine for 4-48 hours..
- Dry chicken. Toss with enough oil to cover. Season. Save a bit of each spice to season the veggies. Heat oil in a large cast iron pan or saute pan. Sear each side of the chicken. Remove from pan..
- Add red wine to pan. Deglaze with a wooden spoon. Until wine is nearly evaporated..
- Add butter and melt slowly. Add shallots, asparagus, peppers, and garlic. Season with remaining spices and a pinch of salt. Toss. Saute one minute. Add stock and bring to a simmer..
- Return chicken to pan. Cover and bake at 350° for approximately 40-45 minutes or until thermometer reaches 165°..
- Remove chicken from pan and let rest on cutting board a few moments before slicing..
- Add arugala and toss quickly. Pan will be hot..
- Variations; Dijon, mushrooms, eggplant, tomato concasse, zucchini, spinach, watercress, tomato & garlic confit, white wine, peppercorn melange, parsley, thyme, basil, sage, lavender, marjoram, paprika, boursin.