[Mommy Vegan]MommyVegan Make Oishi Mike's Garlic Herbes de Provence Potatoes For Vegan's Friend

Mike's Garlic Herbes de Provence Potatoes.

You can Have Mike's Garlic Herbes de Provence Potatoes using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mike's Garlic Herbes de Provence Potatoes

1. It's 2 Pounds of Golden Russet Potatoes [rinsed & halved].
2. What You needis 4 of Large Cloves Garlic [minced].
3. Lets Go Prepare 1/4 Cup of Green Onions [plus fresh reserves for garnish].
4. It's 1/4 Cup of Quality White Wine.
5. What You needis 1/2 tbsp of Herbes de Provence.
6. Lets Go Prepare to taste of Fresh Ground Black Pepper.
7. It's 1 Dash of Granulated Garlic [1 tsp fresh minced].
8. What You needis to taste of Sea Salt [+ reserves].
9. It's as needed of Garlic Infused Olive Oil [just enough to coat potatoes].
10. Lets Go Prepare as needed of Fresh Parsley [garnish].

Mike's Garlic Herbes de Provence Potatoes instructions

1. Preheat your oven to 425°..
2. Herbes de Provence. Your secret ingredient!.
3. Rinse, dry and halve your spuds. Coat potatoes with garlic olive oil. Chop your onions and mince your garlic. Mix everything together except for garnishes and reserves..
4. Place in oven for 30 to 35 minutes covered tightly. Or, until potatoes are soft and a knife can easily penetrate the largest of them. Gently mix again..
5. Garnish with chilled, fresh chives and parsley and serve potatoes hot. Liberally sprinkle dish with coarse sea salt. That's it! Easy peasy! Enjoy! Way to go Sammy!.