Eastern NC BBQ Sauce. I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North This is what makes North Cack bbq the best in the country. I was born and raised in Greensboro, NC and have been eating both "Lexington Style" and.

In fact, if you see any hint of "red," it's likely from. Tablespoon Hot Pepper Sauce (e.g., Tabasco), or to taste. Check out these other BBQ Sauce options: South Carolina BBQ Sauce Lexington Style BBQ Sauce Kansas City-Style BBQ Sauce Alabama White BBQ Sauce Memphis-Style BBQ Sauce. You can Cook Eastern NC BBQ Sauce using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Eastern NC BBQ Sauce

What You needis 1 cup of cider vinegar.
Lets Go Prepare 1/3 cup of water.
What You needis 1/2 tbs of molasses.
It's 1/2 tbs of corn syrup.
Lets Go Prepare 1 of ⁄2 tbs Worcestershire sauce.
What You needis 1/4 tsp of red pepper flakes.
It's 1 of ⁄2 tsp kosher salt.

There are lots of BBQ Sauce recipes out there, but I love the vinegar based NC sauce. It is very wet, and is great on pulled or chopped pork. Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Create your own amazing East Carolina vinegar BBQ sauce and mop with this simple to follow recipe.

Eastern NC BBQ Sauce step by step

Put in bottle and shake to blend. Ready to use after about 3 days..
Probably doesn't need refrigeation but we keep it there..

For people like me who love vinegar and a bit of heat, this simple sauce is all you need on a properly smoked shoulder or whole hog (in the eastern part of NC, whole hog is the cut of choice). Typically, Eastern NC sauce only consists of vinegar, sugar, salt and hot sauce/peppers. So the ketchup is a no-no for Eastern NC style, if you want to stay traditional. Fred NOT an eastern NC BBQ sauce. I've lived there all my life and have never had one that contains ketchup.