Honey bbq sauce. Make your own smoky, honey-flavored barbeque sauce with this DIY BBQ recipe. Honey BBQ sauce that tastes very close to the BBW sauce. Tastes great on chicken, beef, pork, or anything else.
Looking around, there's plenty of recipes available for a Honey based BBQ sauce. See more ideas about honey bbq sauce, bbq sauce recipe, bbq sauce. This Honey BBQ Sauce Recipe is the perfect sweet sauce for burgers, wings, chicken, and more. You can Cook Honey bbq sauce using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Honey bbq sauce
- It's 1 cup of ketchup.
- Lets Go Prepare 1/2 cup of brown sugar.
- Lets Go Prepare 1/4 cup of apple cider vinegar.
- It's 2 tablespoons of honey.
- It's 1 teaspoon of salt.
- What You needis 1 teaspoon of smoked paprika.
- Lets Go Prepare 1 teaspoon of garlic powder.
- What You needis 1 teaspoon of onion powder.
- Lets Go Prepare 1/2 teaspoon of black pepper.
This honey bbq sauce recipe is sweetened with honey and brown sugar, and made nice and spicy with both jalapeno and habanero peppers, though you can easily adjust the heat levels to your own. This sweet honey mustard BBQ sauce works great on poultry and pork. You can make it ahead of time and store for up to a week. You can integrate honey into your bbq sauce bit by bit (drizzle slowly while whisking) while slowly heating it.
Honey bbq sauce step by step
- Combine all ingredients for honey bbq sauce in a medium saucepan over medium heat..
- Bring sauce to a boil. Reduce heat to low and simmer for 15 minutes..
- Remove sauce from heat and let cool.
- Store in an airtight glass container for up to 2 weeks..
The heat will help the honey integrate into the existing sauce. This spicy honey BBQ sauce is a perfect mix of sweet & heat! If you prefer this spicy honey BBQ sauce a little less sweet, lessen the amount of honey used instead of lessening the brown sugar. Dip chicken nuggets, fries & more into this Chick-fil-A Honey Roasted BBQ Sauce recipe from Top Awesome sauce! I used a bit more mustard and vinegar for tartness, as well as pecan smoke instead.