Name: Montgomery Inn BBQ Sauce
Ingredients: Ingredients; 1 (24 ounce) bottle of ketchup; 1/2 cup sugar; 2 tbsp worcestershire sauce; 2 tsp chili powder; 1 medium onion, chopped; 1/2 tsp garlic salt; 1/2 cup taragon vinegar; Grandma's Additions; 2 tbsp grape jelly; 1/4 cup bourbon (optional); Suggested Dry Rub; 1 tsp paprika; 1 tsp chili powder; 1/2 tsp garlic powder; 1 tsp tarragon; 1 tsp oregano; 1 tsp thyme; sea salt, sprinkled directly onto the ribs; 1 lemon, juice of

Montgomery Inn BBQ Sauce.

You can Have Montgomery Inn BBQ Sauce using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Montgomery Inn BBQ Sauce

What You needis of Ingredients.
It's 1 (24 ounce) of bottle of ketchup.
Lets Go Prepare 1/2 cup of sugar.
It's 2 tbsp of worcestershire sauce.
Lets Go Prepare 2 tsp of chili powder.
It's 1 of medium onion, chopped.
It's 1/2 tsp of garlic salt.
It's 1/2 cup of taragon vinegar.
What You needis of Grandma's Additions.
Lets Go Prepare 2 tbsp of grape jelly.
What You needis 1/4 cup of bourbon (optional).
Lets Go Prepare of Suggested Dry Rub.
It's 1 tsp of paprika.
Lets Go Prepare 1 tsp of chili powder.
Lets Go Prepare 1/2 tsp of garlic powder.
Lets Go Prepare 1 tsp of tarragon.
Lets Go Prepare 1 tsp of oregano.
What You needis 1 tsp of thyme.
It's of sea salt, sprinkled directly onto the ribs.
It's 1 of lemon, juice of.

Montgomery Inn BBQ Sauce instructions

Remove the silver skin from the back of the ribs..
In a small bowl, mix together all of the ingredients for the dry rub and apply to the ribs. Sprinkle with salt..
As you can see, the recipe says it came with no instructions, but suggests to do the following......
Place all the ingredients in a blender and process until the onion is pureed into the sauce..
Transfer to a sauce pan and simmer for 10-20 minutes..
Mix spices together and put into shaker. Squeeze the juice of one lemon on both sides of the ribs. Salt evenly and shake spice mix on both sides of the ribs. Brown both sides of the ribs on a hot grill or under your oven's broiler..
Place ribs in baking pan, add 1/8 to 1/4 inch water from the bottom. Cover with foil and bake at 325 to 350°F for 1 1/2 to 2 hours. Fifteen minutes before done, remove foil, drain water and pour the sauce over the ribs and place back in oven. Just enough to warm the sauce..
You can make your own tarragon vinegar by bringing a 1/2 cup of white vinegar to a boil, remove from heat. Add a heaping Teaspoon of dried tarragon and let steep until it reaches room temperature. Strain and use..