[Mommy Vegan]MommyVegan Prepare Oishi ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) For Vegan's Friend

~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps).

You can Cook ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) using 26 ingredients and 9 steps. Here is how you achieve it.

Ingredients of ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)

1. It's of Meatball Ingredients.
2. Lets Go Prepare 2 lb of Ground Turkey.
3. What You needis 1/2 cup of Italian Flavored Bread Crumbs.
4. Lets Go Prepare 2 of Eggs.
5. What You needis 1/4 cup of Milk.
6. It's 1 tbsp of Dried Oregano.
7. What You needis 1 tbsp of Poultry Seasoning.
8. What You needis 1 tsp of Dried Parsley.
9. What You needis 1 tsp of Dried Ground Sage.
10. It's 1 tsp of Dried Thyme.
11. Lets Go Prepare 1 tsp of Salt.
12. It's 1 tsp of Onion Powder.
13. Lets Go Prepare 1/2 tsp of Pepper.
14. It's 1/2 tsp of Garlic Powder.
15. Lets Go Prepare 1/4 tsp of Dried Dill.
16. What You needis of Stuffing Ingredients.
17. What You needis 2 of Boxes Stove Top Stuffing for Turkey (Prepared).
18. Lets Go Prepare of Frying Ingredients.
19. It's 1 cup of Italian Flavored Bread Crumbs.
20. It's 1/4 cup of Vegetable Oil.
21. What You needis of Cranberry Glaze Ingredients.
22. What You needis 1 of 12-14 oz. Can Jellied Cranberry Sauce.
23. What You needis 1/2 cup of (1 Stick) Butter.
24. What You needis 1/4 cup of Sugar.
25. Lets Go Prepare of Optional Topping.
26. Lets Go Prepare 1 of Can/Jar Turkey Gravy (heated).

~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) instructions

1. Preheat oven to 350 Degrees(F)..
2. Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside..
3. Mix all Meatball Ingredients together gently with hands. Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. Place meatballs onto parchment lined cookie sheet. Bake for about 15-20 minutes until done..
4. Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. Once there’s stuffing around the meatball, roll it as when you made the meatballs. This will allow a thin coating of the stuffing to cover the entire surface of the meatball. You don’t want the stuffing too thick around the outside..
5. As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. Roll each ball to lightly coat in bread crumbs. Repeat with all of the meatballs..
6. Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary..
7. Fry the balls lightly in ¼ Cup Vegetable Oil. Remove each as done and drain on towel lined plate..
8. Cranberry Glaze Instructions: Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. Stir until smooth. Spoon on top of meatballs for serving..
9. Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving..