Recipe: Oishi Whosayna’s Pepper Steak topped with Mushroom Sauce For Vegan's Friend

Whosayna’s Pepper Steak topped with Mushroom Sauce.

You can Cook Whosayna’s Pepper Steak topped with Mushroom Sauce using 16 ingredients and 2 steps. Here is how you cook it.

Ingredients of Whosayna’s Pepper Steak topped with Mushroom Sauce

1. It's of Steak:.
2. It's 1kg of Fillet (thick slices).
3. It's 1/2 tsp of Blackpepper powder.
4. Lets Go Prepare 1 tbsp of Garlic paste.
5. Lets Go Prepare 2 tbsp of Vinegar.
6. It's 1 tsp of Tenderiser.
7. Lets Go Prepare of Mushroom Sauce:.
8. What You needis 1cup of Mushroom (slices).
9. It's 2 tbsp of Butter.
10. It's of pinch of Salt.
11. It's 1 cup of Milk.
12. It's 1 cup of Fresh Cream.
13. It's 1/2 tsp of Blackpepper (freshly pounded).
14. It's 1 tbsp of Garlic (pounded).
15. It's 1 tbsp of Cornflour.
16. It's 1 tbsp of Butter.

Whosayna’s Pepper Steak topped with Mushroom Sauce step by step

1. Marinate the fillet slices in ingredients written for 3 hrs Then fry in 3-4 tbsp of butter and oil or margarine Fry on high flame till it's browned up, can lower flame if it's burning Remove on platter Now braise mushrooms in butter till they are browned up Remove in a plate and keep aside Use same pan u fried steak, if it has extra oil can remove little (using same pan cause we need the browned up steak crumbs to make sauce scrumptious).
2. Put all ingredients of sauce in the pan Keep on flame and stir continously till it's thicken a little Add fried mushroom slices then keep of flame Add chopped parsley and pour on fried steak platter.