Pepper steak. Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!

We like to use both red and green peppers (because they make the dish so dang pretty!), but you can swap in whatever colors you like best. This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly This Pepper Steak recipe is easy to customize and easy to make ahead - then it's just a quick stir fry. Reviews for: Photos of Chinese Pepper Steak. You can Cook Pepper steak using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pepper steak

It's 1 of Red pepper.
It's 1 of Green pepper.
It's 1 of Yellow pepper.
It's 1 of Shallots.
It's 50 ml of Vegetable oil.
Lets Go Prepare 200 g of Beef.

Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers. Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce. Chinese Pepper Steak consists of tender slices of beef mixed with bell peppers in a thick, savory sauce. It is a popular Chinese American dish.

Pepper steak instructions

Stir fry the beef.
Add shallots and continue frying.
Add peppers and stir fry.
Cook for 3 minute.

How to Make Pepper Steak in the Instant Pot. The Best Pepper Steak Recipes on Yummly Oven-roasted Bell Pepper Steak, California Style Garlic Pepper Steak, Pepper Steak With Aromatic Rice. This pepper steak recipe is straightforward with only a handful of ingredients. Pepper steak mainly consists of thinly sliced beef and bell peppers.