Whosayna’s Pepper Steak topped with Mushroom Sauce. For the peppered steak, rub the steak with the cut side of the garlic, rub with olive oil and roll in the peppercorns to coat all over. To serve, place the chips onto a serving plate, top with the steak and pour over the wild mushroom sauce. Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home.
A baked sweet potato stuffed to the brim with mushrooms in a Sauces like this are terrific because they are so incredibly versatile.
So here are a few ideas for how Stir through thyme, adjust salt and pepper to taste.
Meanwhile, place steak between sheets of waxed paper.
You can Cook Whosayna’s Pepper Steak topped with Mushroom Sauce using 16 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Whosayna’s Pepper Steak topped with Mushroom Sauce
- Lets Go Prepare of Steak:.
- Lets Go Prepare 1 kg of Fillet (thick slices).
- Lets Go Prepare 1/2 tsp of Blackpepper powder.
- Lets Go Prepare 1 tbsp of Garlic paste.
- What You needis 2 tbsp of Vinegar.
- What You needis 1 tsp of Tenderiser.
- Lets Go Prepare For of Mushroom Sauce:.
- Lets Go Prepare 1 cup of Mushroom (slices).
- Lets Go Prepare 2 tbsp of Butter.
- It's pinch of Salt.
- It's 11/2 cup of Milk.
- It's 1 cup of Double Cream.
- Lets Go Prepare 1/2 tsp of Blackpepper (freshly pounded).
- It's 1 tbsp of Garlic (pounded).
- What You needis 1 tbsp of Cornflour.
- What You needis 1 tbsp of Butter.
Thinly slice steak; transfer to platter. Spoon mushroom sauce over and serve. Pepper Steak with Port-Wine Mushroom Sauce. Sprinkle steaks with peppercorns and salt.
Whosayna’s Pepper Steak topped with Mushroom Sauce instructions
- Marinate the fillet slices in ingredients written for 3 or more hours Then fry in 3-4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, can lower flame and cook. Remove on platter..
- Now braise mushrooms in butter till they are browned up. Remove in a plate and keep aside. Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan..
- Keep on flame and stir continously till it's thickens a little. Add fried mushroom slices. Add chopped parsley and pour on fried steak platter..
Heat a nonstick skillet over medium-high heat. Get the best of MyRecipes in your inbox. Recipe of Pepper Steak Strips with Mushroom Sauce: Whosayna. This Pan Seared Sirloin Steak with Mushroom Sauce is an easy one skillet recipe. Pepper Steak in Wonton Cups #SundaySupper @Beef Flavor.