Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies.
You can Have Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies using 19 ingredients and 1 steps. Here is how you cook it.
Ingredients of Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies
- It's for of Steak:.
- Lets Go Prepare 1 kg of Beef Fillet.
- Lets Go Prepare 1 tbsp of Garlic paste.
- Lets Go Prepare as required of Salt.
- It's 1 tsp of Black pepper (pounded).
- Lets Go Prepare 1/2 tsp of Meat Tenderiser (if u need extra tender meat).
- It's for of Pepper Sauce:.
- What You needis 1 cup of Milk.
- It's 1/2 cup of Nestle or Cooking Cream.
- It's 1/2 tsp of Garlic paste.
- It's as needed of Salt.
- What You needis 1 tsp of Black Pepper (pounded).
- It's 1 tsp of Parsley.
- What You needis for of Stir fried Veggies:.
- Lets Go Prepare 1 tbsp of All Purpose flour.
- It's 1 tbsp of Garlic (pounded).
- Lets Go Prepare as required of Salt.
- What You needis 4 cups of Veggies Chunks (Cauliflower or Brocolli, Carrots, French Beans, Boiled Peas).
- It's 1/2 tsp of Black pepper (pounded).
Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies step by step
- Steak: Cut Fillet into thick slices, marinate in above for 3-4 hrs, fry in nonstick pan using butter till golden brown, remove on a platter. Pepper Sauce: Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve..