Recipe: Oishi Bri's Salisbury Steak with Gravy For Vegan's Friend

Bri's Salisbury Steak with Gravy.

You can Cook Bri's Salisbury Steak with Gravy using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bri's Salisbury Steak with Gravy

1. Lets Go Prepare of Steak.
2. What You needis of Ground Beef.
3. Lets Go Prepare of Red Onion Chopped.
4. Lets Go Prepare of Turkey Stove Top Stuffing.
5. Lets Go Prepare of Lipton Onion Soup Mix.
6. It's of Salt and Pepper to taste.
7. What You needis of 8oz pkg Baby Portobello Mushrooms.
8. Lets Go Prepare of Gravy.
9. It's of Heavy Cream.
10. Lets Go Prepare of Saved Mushrooms.
11. It's of Water.
12. Lets Go Prepare of Saved Pan Drippings.
13. What You needis of Salt and Pepper to taste.
14. What You needis of Granulated Sugar.
15. It's of all-purpose flour.

Bri's Salisbury Steak with Gravy instructions

1. Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl..
2. Patty the Meat as Desired. Should be about 12 Patties..
3. Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease..
4. Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat..
5. Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min..
6. Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens..
7. Serve over rice. Enjoy!.