Venison Swiss Pepper Steak. Unfortunately there were a few tough pieces but that wasn't the recipes fault. Reviews for: Photos of Venison Steak with Peppers and Onions. Melt butter in large skillet or kettle.
This recipe for venison pepper steak is perfect. Venison can be tricky to prepare well. This recipe is chock full of veggies, meat, and gravy making it a tasty and tender stove top recipe. You can Have Venison Swiss Pepper Steak using 11 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Venison Swiss Pepper Steak
- What You needis 4 of , One pound, Deer (Venison), Round Steaks.
- What You needis 3 of large Green Mangoes, hulled and rough chop.
- It's 2 of large white onions, half moon slice.
- What You needis 4 of green chiles from the garden.
- It's 2 cans of classic stewed tomatoes, juice snd all.
- It's 1 packet of Swiss Steak seasoning.
- Lets Go Prepare 1/2 tsp. of Garlic powder.
- What You needis 1/2 tsp. of Fresh pepper.
- Lets Go Prepare 1 can of water.
- Lets Go Prepare 1/2 can of beer.
- Lets Go Prepare 3 of tsps. Corn starch.
How to Make Venison Swiss Steak. Flour both sides of steaks and place in skillet. Add your seasonings of salt, pepper & garlic powder to taste and brown one side. Venison Pepper Steak Recipe. by CookEatShare Cookbook.
Venison Swiss Pepper Steak step by step
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions..
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six..
Saute/fry till browned the venison, peppers, celery, onions, garlic and mushrooms in butter. Add in beef broth, soy sauce, salt and pepper and simmer covered for about a half an hour till the meat and vegetables are tender. Easy, delicious and healthy venison swiss steak recipe from SparkRecipes. cut venison into bite size pieces, brown in hot skillet in butter. Add onions and green peppers turn heat down to simmer and saute until soft. add flour to pan and brown a bit (your chioce on browness) add water and deglaze. Venison Swiss Steak - get a super tender result with with a double tenderizing method - pounding Swiss steak is one of my wife's favorite wintertime meals.