PEPPER STEAK. Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!

We like to use both red and green peppers (because they make the dish so dang pretty!), but you can swap in whatever colors you like best. This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly This Pepper Steak recipe is easy to customize and easy to make ahead - then it's just a quick stir fry. Reviews for: Photos of Chinese Pepper Steak. You can Have PEPPER STEAK using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of PEPPER STEAK

It's 2 tbsp of Black peppercorns.
What You needis 500 grams of Lean beef steak.
Lets Go Prepare 1 tbsp of Sunflower oil.
It's 15 grams of Butter ( unsalted ).
It's 1 small of Onion ( chopped ).
Lets Go Prepare 1 cup of Cream.
It's 1 of Salt to taste.

Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers. Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce. Chinese Pepper Steak consists of tender slices of beef mixed with bell peppers in a thick, savory sauce. It is a popular Chinese American dish.

PEPPER STEAK instructions

Place the papercorns on a cutting board, cover with a paper towel and, with a rolling pin, crush into course pieces. Press the crushed peppercorns on to both sides of the steak..
In a large frying pan, heat the butter and oil over moderately high heat. Add the Steak and saute for 5 minutes. Turn the Steak over and continue sauteing until done according to taste, about 5 minutes for rare. Transfer to a carving board with a well to catch the juices. Cover with aluminium foil and keep warm..
Reduce the heat to moderate. Add the onion to the remaining drippings in the frying pan. saute the onion for about 5 minutes until soft. Gradually stir in the cream. Cook the source, stirring constantly, for 2 to 3 minutes until it thickens slightly. ( do not boil ). Season the source with salt..
Cut the steak crosswise into thin slices and transfer into a warmed serving platter. Poor any accumulated juices and the onion sauce over the steak and serve immediately..

How to Make Pepper Steak in the Instant Pot. The Best Pepper Steak Recipes on Yummly Oven-roasted Bell Pepper Steak, California Style Garlic Pepper Steak, Pepper Steak With Aromatic Rice. This pepper steak recipe is straightforward with only a handful of ingredients. Pepper steak mainly consists of thinly sliced beef and bell peppers.