[Mommy Vegan]MommyVegan Make Oishi Momma's overly awesome mushroom gravy For Vegan's Friend

Momma's overly awesome mushroom gravy. Healthy Vegan Thanksgiving Dinner - Mushroom Gravy Mashed Potatoes & Roasted Veggies - OIL SOS FREE. It's rich and flavorful even without the overly processed ingredients found in many plant-based gravies, mainly salt, soy sauce, nondairy This gravy is AWESOME. I made this it for the second time this week tonight for Christmas Eve dinner.

My make-ahead vegan mushroom gravy owes its depth of flavour to the partially caramelised onions & leeks, liquid aminos, and paprika, as well, of course, to the mushrooms themselves. It's thick and savoury, and is perfect with roast dinners, pies, sausages, mashed potatoes… basically, if it's in need. Awesome Mushroom Hunter, a free online Action game brought to you by Armor Games. You can Cook Momma's overly awesome mushroom gravy using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Momma's overly awesome mushroom gravy

1. What You needis 2 cup of turkey stock.
2. What You needis 1/2 oz of dried button mushrooms.
3. It's 1/2 oz of dried porcini mushrooms.
4. What You needis 1 pinch of black pepper.
5. Lets Go Prepare 1 pinch of salt.
6. Lets Go Prepare 1 tbsp of corn starch.
7. Lets Go Prepare 1/4 cup of water.

What an awesome day for mushroom hunting! What an awesome day for mushroom hunting! Nothing can possibly go wrong, yeah? Mushroom gravy is incredibly easy to prepare and cooks quickly, yet makes all the difference in the world when served over meat loaf or mashed potatoes.

Momma's overly awesome mushroom gravy instructions

1. Add turkey stock, and seasonings to a small sauce pan on medium.
2. Crush dried mushrooms and add them to the sauce pan.
3. Bring to boil and simmer until mushrooms are fully rehydrated.
4. Mix water and corn starch in small cup and slowly add to the pot stirring continually.
5. Bring back to boil stirring continuously for 60 seconds.
6. Remove from heat and serve.

Stir together gravy mix, beef broth, and soy sauce. Stir into mushroom mixture, stirring to loosen particles from bottom of skillet. I went with shiitake mushrooms for the gravy because they are my favorite but you can sub in any kind of mushroom your heart desires. Like I said above, I was used to canned gravy growing up so making fresh gravy was really exciting. I have to say, I was very proud of myself coming up with a tasty one.