Dooley's pepper steak. This is my version of Chinese Pepper Steak. It is my take on this Asian dish. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.
I love it with brown rice, but cauliflower rice would also be great on the side.
Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers. he BEST Pepper Steak that is easy to make but better than any restaurant!
It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe.
You can Cook Dooley's pepper steak using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Dooley's pepper steak
- What You needis 1 1/3 lb of beef steak.
- Lets Go Prepare 1 each of slice onion.
- Lets Go Prepare 2 each of red bell peppers.
- What You needis 2 tbsp of vegetable oil.
- It's 1 tsp of black pepper.
- What You needis 2 of bay leaf.
- What You needis 2 tsp of all-purpose flour.
- It's 1/3 cup of room temperature water.
- It's 1/3 cup of dried blueberry.
- It's 1 of salt.
Beef pepper steak- a popular stir fry all over the world. The technique I'm sharing will guarantee the beef turns out amazingly tender- no matter what cut of beef you're using. This pepper steak recipe is proof that you can make your favorite takeout at home. This pepper steak recipe is straightforward with only a handful of ingredients.
Dooley's pepper steak step by step
- Cut the beef into slice same thing with the bell peppers and in the Preheat the pan with 2 teaspoon oil sautee onions until its translucent..
- Add the beef steak stir it when the steak half way done add the bell peppers, bay leaf, blueberry, and mixed the flour into the water stir it and add to the pan let it boil for 5 to 10 mins or until the last ingredients are cook..
You'll be surprised at how simple it. You can use either sirloin or flank steak for this one; it's equally tasty with either. And you can also substitute two regular-sized peppers for the mini-peppers if you can't get any of the small ones. Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers. Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce.