Pepper Steak.
You can Cook Pepper Steak using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pepper Steak
- What You needis 1.5 lbs of Sirloin or bottom round steak (I use half of stir fry steak).
- It's 3 Tablespoons of Soy Sauce.
- Lets Go Prepare 1 Teaspoon of Black Pepper.
- What You needis of Vegetable Oil.
- It's 1 of Red Pepper.
- It's 1 of Green Pepper.
- Lets Go Prepare 1 of Large Onion.
- What You needis 5-6 cloves of garlic, minced.
- What You needis of Sauce-.
- What You needis 1 Packet of Brown Gravy Mix.
- It's 1/4 Teaspoon of Ground Ginger.
- It's 1/2 Teaspoon of Black Pepper.
- Lets Go Prepare 1 Cup of Cold Water.
- What You needis 2 Tablespoons of Soy Sauce.
Pepper Steak step by step
- Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours..
- Chop peppers and onions into 1 inch pieces and set aside..
- Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside..
- Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes..
- Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender..
- I like to serve with Smashed Garlic Potatoes..