Pumpkin Spice Cupcakes. Homemade pumpkin cupcakes with a cinnamon-cream cheese frosting are delicious in the fall, or any other time of the year. Reviews for: Photos of Pumpkin Spice Cupcakes. These super moist pumpkin cupcakes are easy to make, perfectly pumpkin spiced, and finished with tangy cream cheese frosting.

Light and tender pumpkin spice cupcakes with a rich and sweet maple cream cheese frosting. Easy to make and full of delicious pumpkin flavor! Who else is excited for fall? You can Cook Pumpkin Spice Cupcakes using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pumpkin Spice Cupcakes

Lets Go Prepare of Homemade Pumpkin Pie Spice.
It's 3 tbsp of ground cinnamon.
Lets Go Prepare 2 tsp of ground ginger.
What You needis 2 tsp of nutmeg.
Lets Go Prepare 1 1/2 tsp of ground allspice.
What You needis 1 1/2 tsp of ground cloves.
What You needis of Cupcakes.
Lets Go Prepare 1 of (18.25 ounce) box Duncan Hines Signature Spice Cake.
It's 1 of (3.4 ounce) package instant vanilla pudding mix.
What You needis 1 1/2 tsp of pumpkin pie spice.
Lets Go Prepare 1/2 cup of sour cream.
It's 1 cup of pure pumpkin puree.
Lets Go Prepare 1/2 cup of vegetable oil.
It's 3 of eggs, lightly beaten.
What You needis of Cream Cheese Frosting.
Lets Go Prepare 2 of 8-ounce packages of cream cheese, softened.
What You needis 1/2 cup of (4 ounces) unsalted butter, softened.
Lets Go Prepare 1 tsp of pure vanilla extract.
What You needis 1 1/2 lb of (about 5 3/4 cups) confectioners' sugar.
What You needis 1 tbsp of pure maple syrup.

This easy cupcake is full of pumpkin spice and topped with a simple cream cheese frosting. We love it topped with some cinnamon sugar, but more pumpkin spice would also be delicious. Cake flour makes these Pumpkin Spice Cupcakes exceptionally soft, exactly what you want when you bite into a cupcake. The canned pure pumpkin and vegetable oil used in the batter give the.

Pumpkin Spice Cupcakes instructions

Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray..
In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined..
Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well..
Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes..
Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting..
In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes..
Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy..
Pipe the frosting onto the cooled cupcakes..

Pumpkin spice cupcakes hold a permanent spot on our fall baking bucket list, and with so many baking recipes we're making this season, we needed a ridiculously delicious and easy pumpkin. This recipe performs just fine with the reduced cake mix contents. How to Make Pumpkin Spice Cupcakes. Prepare your cupcake batter as directed in the printable recipe below being careful to add in dry ingredients gently so as not to create tough cupcakes. This recipe for pumpkin spice cupcakes is loaded with pumpkin and warm spices and can be topped with pumpkin-cream cheese frosting.